Effect of Feeding a Viable Yeast Culture With or Without Aspergillus oryzae on Milk Production, Apparent Nutrient Digestibility, Ruminal Fermentation, and Nutrient Degradability in Holstein Cows

Kim, Daeyoon

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Effect of Feeding a Viable Yeast Culture With or Without Aspergillus oryzae on Milk Production, Apparent Nutrient Digestibility, Ruminal Fermentation, and Nutrient Degradability in Holstein Cows

dc:creator Kim, Daeyoon

thesis:degree_name Master of Science (MS)

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Name thesis:degree_name: Master of Science (MS)
Level thesis:degree_level: Thesis
Grantor dc:publisher: Hosted by Utah State University Libraries

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Kim, Daeyoon
Contributors dc:contributor: Ronald L. Boman
William F. Campbell
Michael J. Arambel

Subjects

dc:subject × 17

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Repository record dc:identifier: https://digitalcommons.usu.edu/etd/4071
OAI identifier oai:identifier: oai:digitalcommons.usu.edu:etd-5072

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Harvested from: Utah State University
Base URL: digitalcommons.usu.edu/do/oai/
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

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Kim, Daeyoon. Effect of Feeding a Viable Yeast Culture With or Without Aspergillus oryzae on Milk Production, Apparent Nutrient Digestibility, Ruminal Fermentation, and Nutrient Degradability in Holstein Cows. Thesis thesis, Hosted by Utah State University Libraries, https://digitalcommons.usu.edu/etd/4071

Effect of Feeding a Viable Yeast Culture With or Without <em>Aspergillus oryzae</em> on Milk Production, Apparent Nutrient Digestibility, Ruminal Fermentation, and Nutrient Degradability in Holstein Cows

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Author and committee

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