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The Effect of Range Condition Upon the Production, Nutritive Intake and Digestibility of Desert Range Forage in Southwestern Utah
Degree
thesis:*- Name thesis:degree_name
- Master of Science (MS)
- Level thesis:degree_level
- Thesis
- Grantor dc:publisher
- Hosted by Utah State University Libraries
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Taylor, J. Kent
- Contributors dc:contributor
-
- C. Wayne Cook
- L. A. Stoddart
- Lorin E. Harris
Subjects
dc:subject × 9Identifiers
dc:identifier.*- Repository record dc:identifier
- https://digitalcommons.usu.edu/etd/2812
- OAI identifier oai:identifier
- oai:digitalcommons.usu.edu:etd-3819