The Ability to Taste 6-n-propylthiouracil (PROP) and Its Relation to a Parent's Emotional Investment in the Infant

Jones, DeAnn

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The Ability to Taste 6-n-propylthiouracil (PROP) and Its Relation to a Parent's Emotional Investment in the Infant

dc:creator Jones, DeAnn

thesis:degree_name Master of Science (MS)

Degree

thesis:*

Name thesis:degree_name: Master of Science (MS)
Level thesis:degree_level: Thesis
Grantor dc:publisher: Hosted by Utah State University Libraries

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Jones, DeAnn
Contributors dc:contributor: Lori A. Roggman
Kandy Baumgardner
Tim Gilbertson

Subjects

dc:subject × 4

Identifiers

dc:identifier.*

Repository record dc:identifier: https://digitalcommons.usu.edu/etd/2633
OAI identifier oai:identifier: oai:digitalcommons.usu.edu:etd-3641

Chain of custody

source

Harvested from: Utah State University
Base URL: digitalcommons.usu.edu/do/oai/
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

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citation

Jones, DeAnn. The Ability to Taste 6-n-propylthiouracil (PROP) and Its Relation to a Parent's Emotional Investment in the Infant. Thesis thesis, Hosted by Utah State University Libraries, https://digitalcommons.usu.edu/etd/2633

The Ability to Taste 6-n-propylthiouracil (PROP) and Its Relation to a Parent's Emotional Investment in the Infant

Degree

Author and committee

Subjects

Identifiers

Chain of custody

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