Investigating Methods to Reduce Black Bear (Ursus americanus) Visitation to Anthropogenic Food Sources: Conditioned Taste Aversion and Food Removal

Signor, Kari D.

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Investigating Methods to Reduce Black Bear (Ursus americanus) Visitation to Anthropogenic Food Sources: Conditioned Taste Aversion and Food Removal

dc:creator Signor, Kari D.

thesis:degree_name Master of Science (MS)

Degree

thesis:*

Name thesis:degree_name: Master of Science (MS)
Level thesis:degree_level: Thesis
Grantor dc:publisher: Hosted by Utah State University Libraries

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Signor, Kari D.
Contributors dc:contributor: John A. Shivik
Tim A. Gilbertson
Kevin D. Bunnell

Subjects

dc:subject × 8

Identifiers

dc:identifier.*

Repository record dc:identifier: https://digitalcommons.usu.edu/etd/547
OAI identifier oai:identifier: oai:digitalcommons.usu.edu:etd-1543

Chain of custody

source

Harvested from: Utah State University
Base URL: digitalcommons.usu.edu/do/oai/
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

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citation

Signor, Kari D.. Investigating Methods to Reduce Black Bear (Ursus americanus) Visitation to Anthropogenic Food Sources: Conditioned Taste Aversion and Food Removal. Thesis thesis, Hosted by Utah State University Libraries, https://digitalcommons.usu.edu/etd/547

Investigating Methods to Reduce Black Bear (<i>Ursus americanus</i>) Visitation to Anthropogenic Food Sources: Conditioned Taste Aversion and Food Removal

Degree

Author and committee

Subjects

Identifiers

Chain of custody

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