{"id":{"repo_id":"usm","oai_identifier":"oai:aquila.usm.edu:masters_theses-1772"},"canonical_url":"https://search.dev.ndltd.org/etd/usm/oai:aquila.usm.edu:masters_theses-1772","repository":{"repo_id":"usm","name":"University of Southern Mississippi","base_url":"https://aquila.usm.edu/do/oai/"},"display":{"title":"Barriers to Health: Understanding the Barriers Faced by Community Intervention Projects","abstract":"<p>Health disparities affect significant portions of the population and are most often experienced by marginalized communities (Wilkin, 2013). Health disparities are also impacted by geographical location, and hunger often affects rural areas (Dutta, Anaele, & Jones, 2013; Rural Health Information Hub, 2017). This study aims to understand how nonprofit organizations focused on addressing food insecurity disseminate information to members of the local community and how the input of community members impacted the overall food insecurity campaign. This study was conducted by interviewing five nonprofit directors and conducting three focus groups with clients of the. aforementioned organizations. The author found that while organizations attempted to take culture and clients’ lived experiences into account when crafting their messages, they were forced to balance multiple perspectives and attempted to predict the behavior of an entire community using one representative. Further, structural concerns such as physical walls and limited resources – such as time – also served as barriers to communication. This paper is a response to calls to focus on communication ecology and the perspective of both the organization and the client. This paper has, thus, added to the scholarship by providing a look at the lived experiences of both those seeking to ameliorate food insecurity and those experiencing food insecurity in the south.</p>","abstract_html":"&lt;p&gt;Health disparities affect significant portions of the population and are most often experienced by marginalized communities (Wilkin, 2013). Health disparities are also impacted by geographical location, and hunger often affects rural areas (Dutta, Anaele, &amp; Jones, 2013; Rural Health Information Hub, 2017). This study aims to understand how nonprofit organizations focused on addressing food insecurity disseminate information to members of the local community and how the input of community members impacted the overall food insecurity campaign. This study was conducted by interviewing five nonprofit directors and conducting three focus groups with clients of the. aforementioned organizations. The author found that while organizations attempted to take culture and clients’ lived experiences into account when crafting their messages, they were forced to balance multiple perspectives and attempted to predict the behavior of an entire community using one representative. Further, structural concerns such as physical walls and limited resources – such as time – also served as barriers to communication. This paper is a response to calls to focus on communication ecology and the perspective of both the organization and the client. This paper has, thus, added to the scholarship by providing a look at the lived experiences of both those seeking to ameliorate food insecurity and those experiencing food insecurity in the south.&lt;/p&gt;","abstract_has_math":false,"creators":["Landrum, Vera"],"institution":null,"degree_name":"Master of Arts (MA)","degree_level":"Masters Thesis","degree_discipline":null,"degree_department":null,"school":null,"contributors":["Kathryn Anthony","Steven Venette","John Meyer"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2020,"date_issued":"2020-05-01T07:00:00Z","date_published":"2020-05-01T07:00:00Z","updated_at":"2026-07-24T05:45:19Z","subjects":["health communication","community based participatory research","organizational communication","communication infrastructure theory","culture centered approach"],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://aquila.usm.edu/masters_theses/735","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Kathryn Anthony","Steven Venette","John Meyer"]},{"key":"dc:creator","label":"Author","values":["Landrum, Vera"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.available","label":"Dc Date Available","values":["2020-05-14T07:00:00Z"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Masters Thesis"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Arts (MA)"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["health communication","community based participatory research","organizational communication","communication infrastructure theory","culture centered approach"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://aquila.usm.edu/masters_theses/735"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["<p>Health disparities affect significant portions of the population and are most often experienced by marginalized communities (Wilkin, 2013). Health disparities are also impacted by geographical location, and hunger often affects rural areas (Dutta, Anaele, & Jones, 2013; Rural Health Information Hub, 2017). This study aims to understand how nonprofit organizations focused on addressing food insecurity disseminate information to members of the local community and how the input of community members impacted the overall food insecurity campaign. This study was conducted by interviewing five nonprofit directors and conducting three focus groups with clients of the. aforementioned organizations. The author found that while organizations attempted to take culture and clients’ lived experiences into account when crafting their messages, they were forced to balance multiple perspectives and attempted to predict the behavior of an entire community using one representative. Further, structural concerns such as physical walls and limited resources – such as time – also served as barriers to communication. This paper is a response to calls to focus on communication ecology and the perspective of both the organization and the client. This paper has, thus, added to the scholarship by providing a look at the lived experiences of both those seeking to ameliorate food insecurity and those experiencing food insecurity in the south.</p>"]},{"key":"dc:title","label":"Title","values":["Barriers to Health: Understanding the Barriers Faced by Community Intervention Projects"]}]}],"canonical_facts":{"dc:contributor":["Kathryn Anthony","Steven Venette","John Meyer"],"dc:creator":["Landrum, Vera"],"dc:date.available":["2020-05-14T07:00:00Z"],"dc:description.abstract":["<p>Health disparities affect significant portions of the population and are most often experienced by marginalized communities (Wilkin, 2013). Health disparities are also impacted by geographical location, and hunger often affects rural areas (Dutta, Anaele, & Jones, 2013; Rural Health Information Hub, 2017). This study aims to understand how nonprofit organizations focused on addressing food insecurity disseminate information to members of the local community and how the input of community members impacted the overall food insecurity campaign. This study was conducted by interviewing five nonprofit directors and conducting three focus groups with clients of the. aforementioned organizations. The author found that while organizations attempted to take culture and clients’ lived experiences into account when crafting their messages, they were forced to balance multiple perspectives and attempted to predict the behavior of an entire community using one representative. Further, structural concerns such as physical walls and limited resources – such as time – also served as barriers to communication. This paper is a response to calls to focus on communication ecology and the perspective of both the organization and the client. This paper has, thus, added to the scholarship by providing a look at the lived experiences of both those seeking to ameliorate food insecurity and those experiencing food insecurity in the south.</p>"],"dc:identifier":["https://aquila.usm.edu/masters_theses/735"],"dc:subject":["health communication","community based participatory research","organizational communication","communication infrastructure theory","culture centered approach"],"dc:title":["Barriers to Health: Understanding the Barriers Faced by Community Intervention Projects"],"thesis:degree_level":["Masters Thesis"],"thesis:degree_name":["Master of Arts (MA)"]},"updated_at":"2026-07-24T05:45:19Z"}