The Bay of St. Louis (BSL) is a shallow and vertically well-mixed estuary on the Gulf Coast of Mississippi and supports the recreational and commercial activities of the surrounding towns of Bay St. Louis, Diamondhead, DeLisle, and Pass Christian. In addition to residential communities, various industrial and commercial sites inhabit the watershed and coastline. The Hollywood casino, DuPont titanium dioxide plant, and multiple sew_age treatment plants, as well as nonpoint sources of pollution, contribute to poor water quality. To evaluate spatial and temporal changes in BSL water quality, freeliving and attached bacterioplankton concentrations were enumerated by epifluorescence microscopy. Nine stations were sampled during outgoing tidal cycles from March to September 2007 to determine how the water quality changed as it is flushed out of BSL. Environmental parameters, inorganic and organic nutrients, hydrologic parameters, and weather condition were measured or collected to explain bacterioplankton variability in BSL. Stations included the mouths of two rivers, the entrance to a bayou, and along a longitudinal transect out of the bay to the adjacent Mississippi (MS) Sound. Attached . bacteria, cells removed from particles, were found in the range of 0.92 x 108 cells L-1 to 13.20 x 108 cells L-1 • Free-living bacteria (7.22 x 108 cells L-1 to 52.98 x 108 cells L-1 ), cells that were plank.tonic and not associated with particles, accounted for the majority
","abstract_html":"<p>The Bay of St. Louis (BSL) is a shallow and vertically well-mixed estuary on the Gulf Coast of Mississippi and supports the recreational and commercial activities of the surrounding towns of Bay St. Louis, Diamondhead, DeLisle, and Pass Christian. In addition to residential communities, various industrial and commercial sites inhabit the watershed and coastline. The Hollywood casino, DuPont titanium dioxide plant, and multiple sew_age treatment plants, as well as nonpoint sources of pollution, contribute to poor water quality. To evaluate spatial and temporal changes in BSL water quality, freeliving and attached bacterioplankton concentrations were enumerated by epifluorescence microscopy. Nine stations were sampled during outgoing tidal cycles from March to September 2007 to determine how the water quality changed as it is flushed out of BSL. Environmental parameters, inorganic and organic nutrients, hydrologic parameters, and weather condition were measured or collected to explain bacterioplankton variability in BSL. Stations included the mouths of two rivers, the entrance to a bayou, and along a longitudinal transect out of the bay to the adjacent Mississippi (MS) Sound. Attached . bacteria, cells removed from particles, were found in the range of 0.92 x 10<sup>8</sup> cells L<sup>-1</sup> to 13.20 x 10<sup>8</sup> cells L<sup>-1</sup> • Free-living bacteria (7.22 x 10<sup>8</sup> cells L<sup>-1</sup> to 52.98 x 10<sup>8</sup> cells L<sup>-1</sup> ), cells that were plank.tonic and not associated with particles, accounted for the majority</p>","abstract_has_math":false,"creators":["Mojzis, Allison K."],"institution":null,"degree_name":"Master of Science (MS)","degree_level":"Masters Thesis","degree_discipline":"Marine Science","degree_department":null,"school":null,"contributors":["Donald Redalje","Karen Orcutt","Kjell Gundersen"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2010,"date_issued":"2010-12-01T08:00:00Z","date_published":"2010-12-01T08:00:00Z","updated_at":"2026-07-24T05:45:12Z","subjects":["Life Sciences","Marine Biology"],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://aquila.usm.edu/masters_theses/614","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Donald Redalje","Karen Orcutt","Kjell Gundersen"]},{"key":"dc:creator","label":"Author","values":["Mojzis, Allison K."]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.available","label":"Dc Date Available","values":["2019-01-10T08:00:00Z"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Marine Science"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Masters Thesis"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science (MS)"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Life Sciences","Marine Biology"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://aquila.usm.edu/masters_theses/614"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["The Bay of St. Louis (BSL) is a shallow and vertically well-mixed estuary on the Gulf Coast of Mississippi and supports the recreational and commercial activities of the surrounding towns of Bay St. Louis, Diamondhead, DeLisle, and Pass Christian. In addition to residential communities, various industrial and commercial sites inhabit the watershed and coastline. The Hollywood casino, DuPont titanium dioxide plant, and multiple sew_age treatment plants, as well as nonpoint sources of pollution, contribute to poor water quality. To evaluate spatial and temporal changes in BSL water quality, freeliving and attached bacterioplankton concentrations were enumerated by epifluorescence microscopy. Nine stations were sampled during outgoing tidal cycles from March to September 2007 to determine how the water quality changed as it is flushed out of BSL. Environmental parameters, inorganic and organic nutrients, hydrologic parameters, and weather condition were measured or collected to explain bacterioplankton variability in BSL. Stations included the mouths of two rivers, the entrance to a bayou, and along a longitudinal transect out of the bay to the adjacent Mississippi (MS) Sound. Attached . bacteria, cells removed from particles, were found in the range of 0.92 x 108 cells L-1 to 13.20 x 108 cells L-1 • Free-living bacteria (7.22 x 108 cells L-1 to 52.98 x 108 cells L-1 ), cells that were plank.tonic and not associated with particles, accounted for the majority
"]},{"key":"dc:title","label":"Title","values":["Explaining the Variability of Free-Living and Attached Bacterioplankton Abundances in the Bay of St. Louis, Mississippi"]}]}],"canonical_facts":{"dc:contributor":["Donald Redalje","Karen Orcutt","Kjell Gundersen"],"dc:creator":["Mojzis, Allison K."],"dc:date.available":["2019-01-10T08:00:00Z"],"dc:description.abstract":["The Bay of St. Louis (BSL) is a shallow and vertically well-mixed estuary on the Gulf Coast of Mississippi and supports the recreational and commercial activities of the surrounding towns of Bay St. Louis, Diamondhead, DeLisle, and Pass Christian. In addition to residential communities, various industrial and commercial sites inhabit the watershed and coastline. The Hollywood casino, DuPont titanium dioxide plant, and multiple sew_age treatment plants, as well as nonpoint sources of pollution, contribute to poor water quality. To evaluate spatial and temporal changes in BSL water quality, freeliving and attached bacterioplankton concentrations were enumerated by epifluorescence microscopy. Nine stations were sampled during outgoing tidal cycles from March to September 2007 to determine how the water quality changed as it is flushed out of BSL. Environmental parameters, inorganic and organic nutrients, hydrologic parameters, and weather condition were measured or collected to explain bacterioplankton variability in BSL. Stations included the mouths of two rivers, the entrance to a bayou, and along a longitudinal transect out of the bay to the adjacent Mississippi (MS) Sound. Attached . bacteria, cells removed from particles, were found in the range of 0.92 x 108 cells L-1 to 13.20 x 108 cells L-1 • Free-living bacteria (7.22 x 108 cells L-1 to 52.98 x 108 cells L-1 ), cells that were plank.tonic and not associated with particles, accounted for the majority
"],"dc:identifier":["https://aquila.usm.edu/masters_theses/614"],"dc:subject":["Life Sciences","Marine Biology"],"dc:title":["Explaining the Variability of Free-Living and Attached Bacterioplankton Abundances in the Bay of St. Louis, Mississippi"],"thesis:degree_discipline":["Marine Science"],"thesis:degree_level":["Masters Thesis"],"thesis:degree_name":["Master of Science (MS)"]},"updated_at":"2026-07-24T05:45:12Z"}