University of Southern Mississippi
A Meat Paradox: Media's Role in Mitigating the Omnivore's Dilemma
Abstract
dc:description.abstract<p>The purpose of this research is to identify and understand media’s role in meat consumption and a disassociation of meat and its animal of origin. This study questions consumer behavior based on media portrayals of meat products as well as how consumers perceive these portrayals, meat consumption patterns based on media and family influence, and the types and levels of satisfaction (ex: self-esteem or masculinity) consumers receive from meat products.</p> <p>A quantitative research approach was proposed for this study. The primary research method was a survey among students, faculty and staff at The University of Southern Mississippi. A total of 366 participants completed an online questionnaire concerning media and food consumption behaviors. Results revealed that, overall, individuals who spend more time watching television and video streaming are more likely to see meat products in media, less likely to associate meat with its animal of origin and tend to eat more meat. Results also revealed that media exposure is not related to how recipients view meat as social and self-esteem requirements or desires. However, there was a strong, positive correlation between family and culture influence over meat consumption, culture meaning the mainstream beliefs and cultures of individuals. There was not a significant difference in results based on sex.</p>
Degree
thesis:*- Name thesis:degree_name
- Master of Arts (MA)
- Level thesis:degree_level
- Masters Thesis
- Discipline thesis:degree_discipline
- Mass Communication and Journalism
- Year dc:date.available
- 2018
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Lewis, Karyn Camille
- Contributors dc:contributor
-
- Fei Xue
- Lindsey Maxwell
- Heidi Lyn
Subjects
dc:subject × 13Identifiers
dc:identifier.*- Repository record dc:identifier
- https://aquila.usm.edu/masters_theses/337
- OAI identifier oai:identifier
- oai:aquila.usm.edu:masters_theses-1411