A needs assessment should be conducted to plan effective interventions. This study used a qualitative research approach to examine the eating patterns, food purchasing and preparation skills and practices, barriers and facilitators of dietary change, social and contextual influences on food choices, and preferences for communication and presentation channels and styles of low-income rural African American adolescents. Seven focus groups were conducted with a total of 33 participants, 21 girls and 12 boys, aged 13-18. Adolescents were grouped by age and gender. A moderator, who was trained in focus group methodology, conducted the session using a focus group discussion guide including four sections. Focus group sessions were audio-recorded, and an assistant took written notes. Data was analyzed using content analysis methods. Snacking was a major eating pattern among participants. Most participants stated they ate three or more meals away from home with most being at school. Most participants indicated there were more advantages to eating outside the home than disadvantages. In this study taste was a major barrier to eating healthy food. Most of the adolescents prefer learning through hands-on activities.
","abstract_html":"<p>A needs assessment should be conducted to plan effective interventions. This study used a qualitative research approach to examine the eating patterns, food purchasing and preparation skills and practices, barriers and facilitators of dietary change, social and contextual influences on food choices, and preferences for communication and presentation channels and styles of low-income rural African American adolescents. Seven focus groups were conducted with a total of 33 participants, 21 girls and 12 boys, aged 13-18. Adolescents were grouped by age and gender. A moderator, who was trained in focus group methodology, conducted the session using a focus group discussion guide including four sections. Focus group sessions were audio-recorded, and an assistant took written notes. Data was analyzed using content analysis methods. Snacking was a major eating pattern among participants. Most participants stated they ate three or more meals away from home with most being at school. Most participants indicated there were more advantages to eating outside the home than disadvantages. In this study taste was a major barrier to eating healthy food. Most of the adolescents prefer learning through hands-on activities.</p>","abstract_has_math":false,"creators":["Williams, Jovan Chantrell Eugene"],"institution":null,"degree_name":"Master of Science (MS)","degree_level":"Masters Thesis","degree_discipline":"Nutrition and Food Systems","degree_department":null,"school":null,"contributors":["Carol L. Connell","Kathleen Yadrick","Jamie Zoellner"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2011,"date_issued":"2011-08-01T07:00:00Z","date_published":"2011-08-01T07:00:00Z","updated_at":"2026-07-24T05:44:41Z","subjects":["Dietetics and Clinical Nutrition","Nutrition","Public Health Education and Promotion"],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://aquila.usm.edu/masters_theses/227","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Carol L. Connell","Kathleen Yadrick","Jamie Zoellner"]},{"key":"dc:creator","label":"Author","values":["Williams, Jovan Chantrell Eugene"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.available","label":"Dc Date Available","values":["2016-08-12T07:00:00Z"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Nutrition and Food Systems"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Masters Thesis"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science (MS)"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Dietetics and Clinical Nutrition","Nutrition","Public Health Education and Promotion"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://aquila.usm.edu/masters_theses/227"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["A needs assessment should be conducted to plan effective interventions. This study used a qualitative research approach to examine the eating patterns, food purchasing and preparation skills and practices, barriers and facilitators of dietary change, social and contextual influences on food choices, and preferences for communication and presentation channels and styles of low-income rural African American adolescents. Seven focus groups were conducted with a total of 33 participants, 21 girls and 12 boys, aged 13-18. Adolescents were grouped by age and gender. A moderator, who was trained in focus group methodology, conducted the session using a focus group discussion guide including four sections. Focus group sessions were audio-recorded, and an assistant took written notes. Data was analyzed using content analysis methods. Snacking was a major eating pattern among participants. Most participants stated they ate three or more meals away from home with most being at school. Most participants indicated there were more advantages to eating outside the home than disadvantages. In this study taste was a major barrier to eating healthy food. Most of the adolescents prefer learning through hands-on activities.
"]},{"key":"dc:title","label":"Title","values":["A Formative Evaluation for a Food Choices Intervention in a Mississippi Delta Community: A Focus Group of Rural African American Adolescents"]}]}],"canonical_facts":{"dc:contributor":["Carol L. Connell","Kathleen Yadrick","Jamie Zoellner"],"dc:creator":["Williams, Jovan Chantrell Eugene"],"dc:date.available":["2016-08-12T07:00:00Z"],"dc:description.abstract":["A needs assessment should be conducted to plan effective interventions. This study used a qualitative research approach to examine the eating patterns, food purchasing and preparation skills and practices, barriers and facilitators of dietary change, social and contextual influences on food choices, and preferences for communication and presentation channels and styles of low-income rural African American adolescents. Seven focus groups were conducted with a total of 33 participants, 21 girls and 12 boys, aged 13-18. Adolescents were grouped by age and gender. A moderator, who was trained in focus group methodology, conducted the session using a focus group discussion guide including four sections. Focus group sessions were audio-recorded, and an assistant took written notes. Data was analyzed using content analysis methods. Snacking was a major eating pattern among participants. Most participants stated they ate three or more meals away from home with most being at school. Most participants indicated there were more advantages to eating outside the home than disadvantages. In this study taste was a major barrier to eating healthy food. Most of the adolescents prefer learning through hands-on activities.
"],"dc:identifier":["https://aquila.usm.edu/masters_theses/227"],"dc:subject":["Dietetics and Clinical Nutrition","Nutrition","Public Health Education and Promotion"],"dc:title":["A Formative Evaluation for a Food Choices Intervention in a Mississippi Delta Community: A Focus Group of Rural African American Adolescents"],"thesis:degree_discipline":["Nutrition and Food Systems"],"thesis:degree_level":["Masters Thesis"],"thesis:degree_name":["Master of Science (MS)"]},"updated_at":"2026-07-24T05:44:41Z"}