This paper illustrates the impact of the Chinese cultural influence upon the Philippines with the primary focus being on Filipino cuisine. It examines how the Chinese cultural influence not only contributed to the development of Filipino cuisine, but how Chinese culture has also influenced the everyday life and culture of the Philippines through language and customary practices for over a millennium. The first section of the paper analyzes the cultural connection between China and the Philippines. The second section illustrates the Chinese language influence and it’s effect upon Filipino cuisine and culture. The third section explores the contested origins of one of the most recognized dishes within Filipino cuisine. The final section explores how Chinese food items and their cultural significance have been infused into Filipino culture via Filipino cuisine.
","abstract_html":"<p>This paper illustrates the impact of the Chinese cultural influence upon the Philippines with the primary focus being on Filipino cuisine. It examines how the Chinese cultural influence not only contributed to the development of Filipino cuisine, but how Chinese culture has also influenced the everyday life and culture of the Philippines through language and customary practices for over a millennium. The first section of the paper analyzes the cultural connection between China and the Philippines. The second section illustrates the Chinese language influence and it’s effect upon Filipino cuisine and culture. The third section explores the contested origins of one of the most recognized dishes within Filipino cuisine. The final section explores how Chinese food items and their cultural significance have been infused into Filipino culture via Filipino cuisine. </p>","abstract_has_math":false,"creators":["Lantrip, Brandon Chase"],"institution":null,"degree_name":"Master of Arts in International Studies (MAIS)","degree_level":"Thesis","degree_discipline":"International Studies","degree_department":null,"school":null,"contributors":["Professor James Zarsadiaz"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2017,"date_issued":"2017-12-15T08:00:00Z","date_published":"2017-12-15T08:00:00Z","updated_at":"2026-07-24T05:44:20Z","subjects":["Chinese; Filipino; Hokkien; Cuisine; Culture","Asian History","Asian Studies","Chinese Studies","Cultural History","Food Studies","Migration Studies","Race and Ethnicity","South and Southeast Asian Languages and Societies"],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://repository.usfca.edu/thes/256","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Professor James Zarsadiaz"]},{"key":"dc:creator","label":"Author","values":["Lantrip, Brandon Chase"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.available","label":"Dc Date Available","values":["2017-12-15T08:00:00Z"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["International Studies"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Thesis"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Arts in International Studies (MAIS)"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Chinese; Filipino; Hokkien; Cuisine; Culture","Asian History","Asian Studies","Chinese Studies","Cultural History","Food Studies","Migration Studies","Race and Ethnicity","South and Southeast Asian Languages and Societies"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://repository.usfca.edu/thes/256"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["This paper illustrates the impact of the Chinese cultural influence upon the Philippines with the primary focus being on Filipino cuisine. It examines how the Chinese cultural influence not only contributed to the development of Filipino cuisine, but how Chinese culture has also influenced the everyday life and culture of the Philippines through language and customary practices for over a millennium. The first section of the paper analyzes the cultural connection between China and the Philippines. The second section illustrates the Chinese language influence and it’s effect upon Filipino cuisine and culture. The third section explores the contested origins of one of the most recognized dishes within Filipino cuisine. The final section explores how Chinese food items and their cultural significance have been infused into Filipino culture via Filipino cuisine.
"]},{"key":"dc:title","label":"Title","values":["The Chinese Cultural Influence on Filipino Cuisine"]}]}],"canonical_facts":{"dc:contributor":["Professor James Zarsadiaz"],"dc:creator":["Lantrip, Brandon Chase"],"dc:date.available":["2017-12-15T08:00:00Z"],"dc:description.abstract":["This paper illustrates the impact of the Chinese cultural influence upon the Philippines with the primary focus being on Filipino cuisine. It examines how the Chinese cultural influence not only contributed to the development of Filipino cuisine, but how Chinese culture has also influenced the everyday life and culture of the Philippines through language and customary practices for over a millennium. The first section of the paper analyzes the cultural connection between China and the Philippines. The second section illustrates the Chinese language influence and it’s effect upon Filipino cuisine and culture. The third section explores the contested origins of one of the most recognized dishes within Filipino cuisine. The final section explores how Chinese food items and their cultural significance have been infused into Filipino culture via Filipino cuisine.
"],"dc:identifier":["https://repository.usfca.edu/thes/256"],"dc:subject":["Chinese; Filipino; Hokkien; Cuisine; Culture","Asian History","Asian Studies","Chinese Studies","Cultural History","Food Studies","Migration Studies","Race and Ethnicity","South and Southeast Asian Languages and Societies"],"dc:title":["The Chinese Cultural Influence on Filipino Cuisine"],"thesis:degree_discipline":["International Studies"],"thesis:degree_level":["Thesis"],"thesis:degree_name":["Master of Arts in International Studies (MAIS)"]},"updated_at":"2026-07-24T05:44:20Z"}