{"id":{"repo_id":"usfca","oai_identifier":"oai:repository.usfca.edu:capstone-1049"},"canonical_url":"https://search.dev.ndltd.org/etd/usfca/oai:repository.usfca.edu:capstone-1049","repository":{"repo_id":"usfca","name":"University of San Francisco","base_url":"https://repository.usfca.edu/do/oai/"},"display":{"title":"Nutrition Education and Community Advocacy at Marin Health and Human Services","abstract":"<p>It would be a mistake to assume that all Marin neighborhoods look the same. The life expectancy in Ross is over 88 years. Less than 10 miles away in Hamilton Novato, the life expectancy is 75 years. That is a 13 year difference in life expectancy, roughly equivalent to the difference between living in the United States and Guyana. Marin is a small county, but it holds a great deal of variation. An effective health intervention in one neighborhood will not work in another, more importantly, there may not be the same health issue from one neighborhood to the next. To address issues of access, education and prevention, Marin Health and Human Services operates a branch called the Nutrition Wellness Program. This program prevents obesity in low-income communities and improves food environments in Marin as a whole.</p>","abstract_html":"&lt;p&gt;It would be a mistake to assume that all Marin neighborhoods look the same. The life expectancy in Ross is over 88 years. Less than 10 miles away in Hamilton Novato, the life expectancy is 75 years. That is a 13 year difference in life expectancy, roughly equivalent to the difference between living in the United States and Guyana. Marin is a small county, but it holds a great deal of variation. An effective health intervention in one neighborhood will not work in another, more importantly, there may not be the same health issue from one neighborhood to the next. To address issues of access, education and prevention, Marin Health and Human Services operates a branch called the Nutrition Wellness Program. This program prevents obesity in low-income communities and improves food environments in Marin as a whole.&lt;/p&gt;","abstract_has_math":false,"creators":["Allison, Anna C"],"institution":null,"degree_name":"Master of Public Health (MPH)","degree_level":"Project/Capstone - Global access","degree_discipline":null,"degree_department":null,"school":null,"contributors":["Dr. Courtney Keeler","Dr. Kia James"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2014,"date_issued":"2014-08-27T07:00:00Z","date_published":"2014-08-27T07:00:00Z","updated_at":"2026-07-24T05:42:50Z","subjects":["public health","nutrition education","obesity prevention","county health departments","community education","Community Health and Preventive Medicine","Health Services Administration","Health Services Research","Public Health Education and Promotion"],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://repository.usfca.edu/capstone/45","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Dr. Courtney Keeler","Dr. Kia James"]},{"key":"dc:creator","label":"Author","values":["Allison, Anna C"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.available","label":"Dc Date Available","values":["2014-08-27T07:00:00Z"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Project/Capstone - Global access"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Public Health (MPH)"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["public health","nutrition education","obesity prevention","county health departments","community education","Community Health and Preventive Medicine","Health Services Administration","Health Services Research","Public Health Education and Promotion"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://repository.usfca.edu/capstone/45"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["<p>It would be a mistake to assume that all Marin neighborhoods look the same. The life expectancy in Ross is over 88 years. Less than 10 miles away in Hamilton Novato, the life expectancy is 75 years. That is a 13 year difference in life expectancy, roughly equivalent to the difference between living in the United States and Guyana. Marin is a small county, but it holds a great deal of variation. An effective health intervention in one neighborhood will not work in another, more importantly, there may not be the same health issue from one neighborhood to the next. To address issues of access, education and prevention, Marin Health and Human Services operates a branch called the Nutrition Wellness Program. This program prevents obesity in low-income communities and improves food environments in Marin as a whole.</p>"]},{"key":"dc:title","label":"Title","values":["Nutrition Education and Community Advocacy at Marin Health and Human Services"]}]}],"canonical_facts":{"dc:contributor":["Dr. Courtney Keeler","Dr. Kia James"],"dc:creator":["Allison, Anna C"],"dc:date.available":["2014-08-27T07:00:00Z"],"dc:description.abstract":["<p>It would be a mistake to assume that all Marin neighborhoods look the same. The life expectancy in Ross is over 88 years. Less than 10 miles away in Hamilton Novato, the life expectancy is 75 years. That is a 13 year difference in life expectancy, roughly equivalent to the difference between living in the United States and Guyana. Marin is a small county, but it holds a great deal of variation. An effective health intervention in one neighborhood will not work in another, more importantly, there may not be the same health issue from one neighborhood to the next. To address issues of access, education and prevention, Marin Health and Human Services operates a branch called the Nutrition Wellness Program. This program prevents obesity in low-income communities and improves food environments in Marin as a whole.</p>"],"dc:identifier":["https://repository.usfca.edu/capstone/45"],"dc:subject":["public health","nutrition education","obesity prevention","county health departments","community education","Community Health and Preventive Medicine","Health Services Administration","Health Services Research","Public Health Education and Promotion"],"dc:title":["Nutrition Education and Community Advocacy at Marin Health and Human Services"],"thesis:degree_level":["Project/Capstone - Global access"],"thesis:degree_name":["Master of Public Health (MPH)"]},"updated_at":"2026-07-24T05:42:50Z"}