An Assessment of the Potential for Urban Rooftop Agriculture in West Oakland, California

<p>Throughout the world, all forms of urban agriculture are growing in popularity with the desire to grow and eat locally sourced food. Barriers such as access to vacant land and contaminated soil make it difficult to implement urban agriculture projects on the ground (i.e. at grade). Rooftop farming is a feasible solution to such barriers of forms of urban agriculture at grade.</p> <p>The small Business Mix Zone in West Oakland, California has over one million square feet of untapped rooftop space available for urban rooftop farming. Revenue of up to $4 million can be earned from the sale of produce grown on this space at local farmers markets, at produce stands, and to grocery stores, businesses, and restaurants. The produce grown on these rooftops will assist the City of Oakland meet its 30% locally sourced food goal and will provide the food desert of West Oakland with fresh fruits and vegetables currently unavailable to this area.</p>

Name thesis:degree_name

Master of Science in Environmental Management (MSEM)

Level thesis:degree_level

Project/Capstone - Global access

Discipline thesis:degree_discipline

Environmental Management

Year dc:date.available

2014

Author dc:creator

• Reese, Nicole M

Contributors dc:contributor

• Maggie Winslow Ph.D.

• Urban Agriculture
• Rooftop Farming
• West Oakland
• Green Roof
• Policy Recommendations
• Other Environmental Sciences
• Sustainability

Repository record dc:identifier

https://repository.usfca.edu/capstone/17

OAI identifier oai:identifier

oai:repository.usfca.edu:capstone-1015