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University of Ontario Institute of Technology

Characterization of PVA-Borax-fructose gel for the capture of radioactive wastes generated during nuclear decommissioning activities

Abstract

dc:description.abstract

With the long-term objective of using polymer gels for the capture of solid, liquid and gaseous waste generated from decommissioning works, characterization of gel properties as well as the properties of the individual constituents of polymer gels has been completed. Characteristics of constituents were investigated over varied concentrations and environments. Preliminary thermal degradation characterization found no adverse hysteresis behaviour regarding the polymer constituent. Constituent chemistry as well as chemistry that enables crosslinking between constituents was examined, and the theory that most accurately describes the crosslinking of constituents was established. Understanding of chemistry and characterization results were employed to successfully manufacture varied gels, with varied applications. Variation of gels were achieved via adjustments, primarily to polymer concentrations.

Degree

thesis:*
Name thesis:degree_name
Master of Applied Science (MASc)
Discipline thesis:degree_discipline
Nuclear Engineering
Grantor
University of Ontario Institute of Technology
Year dc:date.issued
2021

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Sarvendran, Vajran Timothy
Advisor dc:contributor.advisor
  • Harvel, Glenn

Subjects

dc:subject × 5

Rights

Language dc:language.iso
en

Identifiers

dc:identifier.*
Handle dc:identifier.uri
https://hdl.handle.net/10155/1331
OAI identifier oai:identifier
oai:ontariotechu.scholaris.ca:10155/1331

Chain of custody

source
Harvested from
Ontario Institute of Technology
Base URL
ontariotechu.scholaris.ca/server/oai/request
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Sarvendran, Vajran Timothy. Characterization of PVA-Borax-fructose gel for the capture of radioactive wastes generated during nuclear decommissioning activities. University of Ontario Institute of Technology, 2021. https://hdl.handle.net/10155/1331