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University of North Texas

Human Rights and the Strategic Use of US Foreign Food Aid

Abstract

dc:description

How does respect for human rights affect the disbursement of food aid by US foreign policymakers? Scholars analyzing foreign aid generally look at only total economic aid, military aid or a combination of both. However, for a more nuanced understanding of human rights as a determinant of foreign aid, the discrete foreign aid programs must be examined. By disentangling component-programs from total aid, this analysis demonstrates how human rights influence policymakers by allowing them to distribute food aid to human rights abusing countries. Consequently, policymakers can promote strategic objectives with food aid, while legally restricted from distributing other aid. The primary theoretical argument, which links increasing human rights abuse with increasing food aid, is supported by results from a Heckman model. This procedure models the two-stage decision-making process where foreign policymakers first, select countries for aid and then, distribute aid to those selected.

Degree

thesis:*
Grantor dc:publisher
University of North Texas
Year dc:date
2007

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Fariss, Christopher J.
Contributors dc:contributor
  • Meernik, James
  • Poe, Steven
  • King, Kimi L.
  • Mason, T. David

Subjects

dc:subject × 6

Rights

dc:rights
Statement dc:rights
  • Public
  • Copyright
  • Fariss, Christopher J.
  • Copyright is held by the author, unless otherwise noted. All rights reserved.
Language dc:language
English

Identifiers

dc:identifier.*
Identifier
oclc: 227163649
https://digital.library.unt.edu/ark:/67531/metadc5184/
ark: ark:/67531/metadc5184
OAI identifier oai:identifier
info:ark/67531/metadc5184

Chain of custody

source
Harvested from
University of North Texas
Base URL
digital.library.unt.edu/oai/
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Fariss, Christopher J.. Human Rights and the Strategic Use of US Foreign Food Aid. University of North Texas, 2007. https://doi.org/10.12794/metadc5184