{"id":{"repo_id":"unr","oai_identifier":"oai:scholarwolf.unr.edu:11714/680"},"canonical_url":"https://search.dev.ndltd.org/etd/unr/oai:scholarwolf.unr.edu:11714/680","repository":{"repo_id":"unr","name":"University of Nevada - Reno","base_url":"https://scholarwolf.unr.edu/server/oai/request"},"display":{"title":"Compare Nutritionally Related Health Outcomes Between Least Developed Countries Receiving Minimal Versus Substantial Food Aid from the United States","abstract":"This study examines how food aid from the United States affects the nutritional health of the populations in least developed countries (LDCs). The average prevalences of nutritionally related health parameters in children under five living in LDCs receiving high amounts of food aid per capita from the U.S. were compared to the same prevalences in LDCs receiving low amounts of food aid per capita. Compared to low food aid per capita LDCs, both under five mortality rate (p=0.001) and prevalence of children under five who are overweight (p=0.001) were significantly higher in high food aid per capita LDCs. Low food aid per capita LDCs had a significantly higher prevalence of stunting in children (p=0.007). There was no statistically significant difference in prevalence of low birth weight infants between the two groups (p=0.352). Additional analysis revealed significant differences between low food aid countries and the U.S. and between high food aid LDCs and the U.S. for all health parameters (p<0.01). Further studies are needed to determine the mechanism by which food aid from the United States affects nutritional status indices of the receiving populations.","abstract_html":"This study examines how food aid from the United States affects the nutritional health of the populations in least developed countries (LDCs). The average prevalences of nutritionally related health parameters in children under five living in LDCs receiving high amounts of food aid per capita from the U.S. were compared to the same prevalences in LDCs receiving low amounts of food aid per capita. Compared to low food aid per capita LDCs, both under five mortality rate (p=0.001) and prevalence of children under five who are overweight (p=0.001) were significantly higher in high food aid per capita LDCs. Low food aid per capita LDCs had a significantly higher prevalence of stunting in children (p=0.007). There was no statistically significant difference in prevalence of low birth weight infants between the two groups (p=0.352). Additional analysis revealed significant differences between low food aid countries and the U.S. and between high food aid LDCs and the U.S. for all health parameters (p&lt;0.01). Further studies are needed to determine the mechanism by which food aid from the United States affects nutritional status indices of the receiving populations.","abstract_has_math":false,"creators":["Krumins, Laura"],"institution":"University of Nevada, Reno","degree_name":"Nutrition","degree_level":"Honors Thesis","degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":["Spears, Karen"],"committee_chairs":[],"committee_members":[],"year":2011,"date_issued":"2011","date_published":"2011","updated_at":"2026-07-27T21:45:45Z","subjects":[],"languages":["en_US","English"],"rights":["In Copyright(All Rights Reserved)"],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/11714/680","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.advisor","label":"Advisor","values":["Spears, Karen"]},{"key":"dc:creator","label":"Author","values":["Krumins, Laura"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2017-01-24T23:09:22Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2017-01-24T23:09:22Z"]},{"key":"dc:date.issued","label":"Date","values":["2011"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Honors Thesis"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Nutrition"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["University of Nevada, Reno"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["English"]},{"key":"dc:language.iso","label":"Language (ISO)","values":["en_US"]},{"key":"dc:rights","label":"Dc Rights","values":["In Copyright(All Rights Reserved)"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/11714/680"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["The University of Nevada, Reno Libraries will promptly respond to removal requests related to content that violates intellectual property laws, data protections, or has been uploaded without creator consent. Takedown notices should be directed to our ScholarWolf team (scholarwolf@library.unr.edu) with information about the object, including its full URL and the nature of your complaint."]},{"key":"dc:description.abstract","label":"Abstract","values":["This study examines how food aid from the United States affects the nutritional health of the populations in least developed countries (LDCs). The average prevalences of nutritionally related health parameters in children under five living in LDCs receiving high amounts of food aid per capita from the U.S. were compared to the same prevalences in LDCs receiving low amounts of food aid per capita. Compared to low food aid per capita LDCs, both under five mortality rate (p=0.001) and prevalence of children under five who are overweight (p=0.001) were significantly higher in high food aid per capita LDCs. Low food aid per capita LDCs had a significantly higher prevalence of stunting in children (p=0.007). There was no statistically significant difference in prevalence of low birth weight infants between the two groups (p=0.352). Additional analysis revealed significant differences between low food aid countries and the U.S. and between high food aid LDCs and the U.S. for all health parameters (p<0.01). Further studies are needed to determine the mechanism by which food aid from the United States affects nutritional status indices of the receiving populations."]},{"key":"dc:format","label":"Dc Format","values":["PDF"]},{"key":"dc:title","label":"Title","values":["Compare Nutritionally Related Health Outcomes Between Least Developed Countries Receiving Minimal Versus Substantial Food Aid from the United States"]}]}],"canonical_facts":{"dc:contributor.advisor":["Spears, Karen"],"dc:creator":["Krumins, Laura"],"dc:date.accessioned":["2017-01-24T23:09:22Z"],"dc:date.available":["2017-01-24T23:09:22Z"],"dc:date.issued":["2011"],"dc:description":["The University of Nevada, Reno Libraries will promptly respond to removal requests related to content that violates intellectual property laws, data protections, or has been uploaded without creator consent. Takedown notices should be directed to our ScholarWolf team (scholarwolf@library.unr.edu) with information about the object, including its full URL and the nature of your complaint."],"dc:description.abstract":["This study examines how food aid from the United States affects the nutritional health of the populations in least developed countries (LDCs). The average prevalences of nutritionally related health parameters in children under five living in LDCs receiving high amounts of food aid per capita from the U.S. were compared to the same prevalences in LDCs receiving low amounts of food aid per capita. Compared to low food aid per capita LDCs, both under five mortality rate (p=0.001) and prevalence of children under five who are overweight (p=0.001) were significantly higher in high food aid per capita LDCs. Low food aid per capita LDCs had a significantly higher prevalence of stunting in children (p=0.007). There was no statistically significant difference in prevalence of low birth weight infants between the two groups (p=0.352). Additional analysis revealed significant differences between low food aid countries and the U.S. and between high food aid LDCs and the U.S. for all health parameters (p<0.01). Further studies are needed to determine the mechanism by which food aid from the United States affects nutritional status indices of the receiving populations."],"dc:format":["PDF"],"dc:identifier.uri":["http://hdl.handle.net/11714/680"],"dc:language":["English"],"dc:language.iso":["en_US"],"dc:rights":["In Copyright(All Rights Reserved)"],"dc:title":["Compare Nutritionally Related Health Outcomes Between Least Developed Countries Receiving Minimal Versus Substantial Food Aid from the United States"],"dc:type":["Thesis"],"thesis:degree_level":["Honors Thesis"],"thesis:degree_name":["Nutrition"],"thesis:institution_name":["University of Nevada, Reno"]},"updated_at":"2026-07-27T21:45:45Z"}