Brewery Design and Experimentation

The goal of this project was to design full scale breweries with production capacities of 300, 800, and 3000 barrels per day. A base case is presented with alternative cases for consideration. Further analysis of the effects of malt addition, hops addition, and fermentation temperature on the alcohol production and acidity are presented through the use of a full three factorial analysis.

Name thesis:degree_name

Chemical Engineering

Level thesis:degree_level

Honors Thesis

Grantor

University of Nevada, Reno

Year dc:date.issued

2011

Authors dc:creator

• Myers, Kirby
• Hartung, Vaughn
• Richardson, Shaun
• Roysden, Nathan
• Wilder, Andrew

Advisor dc:contributor.advisor

• Fuchs, Alan W.

Statement dc:rights

• In Copyright(All Rights Reserved)

Language dc:language.iso

en_US

Handle dc:identifier.uri

http://hdl.handle.net/11714/363

OAI identifier oai:identifier

oai:scholarwolf.unr.edu:11714/363