{"id":{"repo_id":"uno","oai_identifier":"oai:scholarworks.uno.edu:td-1206"},"canonical_url":"https://search.dev.ndltd.org/etd/uno/oai:scholarworks.uno.edu:td-1206","repository":{"repo_id":"uno","name":"University of New Orleans","base_url":"https://scholarworks.uno.edu/do/oai/"},"display":{"title":"Employee Satisfaction and Performance: A Study of the RC Hotel Company Kitchen Environment","abstract":"Employee satisfaction and performance are a major determinant of the corporate culture of a property. Discussion of whether or not this statement is true within the kitchens of The Ritz Carlton Hotel in New Orleans is the basis for this study. By using the corporate mandated tools (the annual employee satisfaction survey and the employee performance appraisals) the determination of this question was confirmed. However, there were some great concerns about the validity of the two tools. The tools showed a definite relationship between the employee satisfaction survey and the performance appraisal, as well as a negative employee perception of the communication from managers on certain topics.","abstract_html":"Employee satisfaction and performance are a major determinant of the corporate culture of a property. Discussion of whether or not this statement is true within the kitchens of The Ritz Carlton Hotel in New Orleans is the basis for this study. By using the corporate mandated tools (the annual employee satisfaction survey and the employee performance appraisals) the determination of this question was confirmed. However, there were some great concerns about the validity of the two tools. The tools showed a definite relationship between the employee satisfaction survey and the performance appraisal, as well as a negative employee perception of the communication from managers on certain topics.","abstract_has_math":false,"creators":["Sims, Melissa Bradberry"],"institution":null,"degree_name":"M.S.","degree_level":"Thesis","degree_discipline":"School of Hotel, Restaurant and Tourism Management","degree_department":null,"school":null,"contributors":["Davidson, Michael","Fenich, George","Chacko, Harsha"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2004,"date_issued":"2004-12-17T08:00:00Z","date_published":"2004-12-17T08:00:00Z","updated_at":"2026-07-24T05:28:04Z","subjects":["Employee satisfaction","Employee performance","Job satisfaction"],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://scholarworks.uno.edu/td/202","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Davidson, Michael","Fenich, George","Chacko, Harsha"]},{"key":"dc:creator","label":"Author","values":["Sims, Melissa Bradberry"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"thesis:degree_discipline","label":"Discipline","values":["School of Hotel, Restaurant and Tourism Management"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Thesis"]},{"key":"thesis:degree_name","label":"Degree Name","values":["M.S."]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Employee satisfaction","Employee performance","Job satisfaction"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://scholarworks.uno.edu/td/202"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["Employee satisfaction and performance are a major determinant of the corporate culture of a property. Discussion of whether or not this statement is true within the kitchens of The Ritz Carlton Hotel in New Orleans is the basis for this study. By using the corporate mandated tools (the annual employee satisfaction survey and the employee performance appraisals) the determination of this question was confirmed. However, there were some great concerns about the validity of the two tools. The tools showed a definite relationship between the employee satisfaction survey and the performance appraisal, as well as a negative employee perception of the communication from managers on certain topics."]},{"key":"dc:title","label":"Title","values":["Employee Satisfaction and Performance: A Study of the RC Hotel Company Kitchen Environment"]}]}],"canonical_facts":{"dc:contributor":["Davidson, Michael","Fenich, George","Chacko, Harsha"],"dc:creator":["Sims, Melissa Bradberry"],"dc:description.abstract":["Employee satisfaction and performance are a major determinant of the corporate culture of a property. Discussion of whether or not this statement is true within the kitchens of The Ritz Carlton Hotel in New Orleans is the basis for this study. By using the corporate mandated tools (the annual employee satisfaction survey and the employee performance appraisals) the determination of this question was confirmed. However, there were some great concerns about the validity of the two tools. The tools showed a definite relationship between the employee satisfaction survey and the performance appraisal, as well as a negative employee perception of the communication from managers on certain topics."],"dc:identifier":["https://scholarworks.uno.edu/td/202"],"dc:subject":["Employee satisfaction","Employee performance","Job satisfaction"],"dc:title":["Employee Satisfaction and Performance: A Study of the RC Hotel Company Kitchen Environment"],"thesis:degree_discipline":["School of Hotel, Restaurant and Tourism Management"],"thesis:degree_level":["Thesis"],"thesis:degree_name":["M.S."]},"updated_at":"2026-07-24T05:28:04Z"}