Back to results

University of New Mexico

Effect of acute dietary nitrate consumption on submaximal oxygen consumption and oxidative stress in hypoxia

Abstract

dc:description.abstract

Reduced partial pressure of oxygen impairs exercise performance at altitude. Acute nitrate supplementation, at sea level may reduce oxygen cost during submaximal exercise in hypoxia. Therefore, we investigated the metabolic response during exercise at altitude following acute nitrate consumption. Ten well-trained (61.01&#177;7.37 ml/kg/min) males (age 28&#177;7 yr) completed 3 experimental trials (T1, T2, T3). T1 included baseline demographics, a maximal aerobic capacity test (VO2max) and five submaximal intensity cycling determination bouts at an elevation of 1600m. A 4-day dietary washout, minimizing consumption of nitrate rich foods, preceded T2 and T3. In a randomized, double-blind, placebo-controlled, crossover fashion, subjects consumed a placebo (PL) or nitrate rich (NR) beverage 2.5 hours prior to T2 and T3. Exercise at 3500m (T2 and T3) consisted of a 5-min warm-up (25% VO2max) and four 5-min cycling bouts (40, 50, 60, 70% of VO2max) each separated a 4-min rest period. Cycling RPM and watts for each submaximal bout were determined during T1. Pre-exercise plasma nitrite was elevated following NR consumption compared to PL (p<0.05). Oxygen consumption, respiratory exchange ratio, oxygen saturation, heart rate and rating of perceived exertion were not different at any submaximal intensity between NR and PL treatments. Blood lactate, however, was reduced following NR consumption compared to PL at 40 and 60% of VO2max (p<.0.05). Following exercise, compared to rest, catalase and 8-isoprostane increased at 3500m in both the placebo and nitrate rich groups (p<0.05). There was no difference between groups (placebo vs nitrate rich) for either of these markers of oxidative stress. Our findings suggest that acute nitrate supplementation prior to exercise at 3500m does not reduce oxygen cost or oxidative stress, but may reduce lactate production at lower intensity workloads.

Degree

thesis:*
Name thesis:degree_name
Physical Education, Sports and Exercise Science
Level thesis:degree_level
Dissertation
Discipline thesis:degree_discipline
Health, Exercise, and Sports Sciences
Year dc:date.available
2014

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Carriker, Colin
Contributors dc:contributor
  • Gibson, Ann
  • Mermier, Christine
  • Vaughan, Roger
  • Witt, Christopher

Subjects

dc:subject × 1

Rights

Language dc:language
English

Identifiers

dc:identifier.*
OAI identifier oai:identifier
oai:digitalrepository.unm.edu:educ_hess_etds-1006

Chain of custody

source
Harvested from
University of New Mexico
Base URL
digitalrepository.unm.edu/do/oai/
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Carriker, Colin. Effect of acute dietary nitrate consumption on submaximal oxygen consumption and oxidative stress in hypoxia. Dissertation thesis, 2014. http://hdl.handle.net/1928/24541