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University of Nevada, Las Vegas

Applicability of different emotional constructs in the hospitality industry

Abstract

dc:description.abstract

This paper investigates the area of emotional value by using the critical incident study method. Although many studies have investigated the importance of emotion in the hospitality industry, there has been a paucity of research that investigated what drivers or incidents make customers experience emotions. The main purpose of this study is to identify the critical incidents that lead to different emotional responses in a hotel setting. The specific objectives of this research are (a) to identify emotions that customers experience during their hotel stays, and (b) to identify critical incidents that lead to these emotional experiences. This information can then be given to hospitality executives so strategies and tactics can be developed to (a) prevent incidents that cause negative emotions and (b) "stage" incidents to develop positive emotions. The research will provide a framework not only for understanding meanings of emotion, but also for identifying critical incidents that create emotions.

Degree

thesis:*
Name thesis:degree_name
Master of Science (MS)
Level thesis:degree_level
Thesis
Discipline thesis:degree_discipline
Hotel Administration
Grantor dc:publisher
University of Nevada, Las Vegas
Year
2004

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Lee, Suna
Contributors dc:contributor
  • Stowe Shoemaker

Rights

dc:rights
Statement dc:rights
  • IN COPYRIGHT. For more information about this rights statement, please visit http://rightsstatements.org/vocab/InC/1.0/
Language dc:language
English

Identifiers

dc:identifier.*
OAI identifier oai:identifier
oai:oasis.library.unlv.edu:rtds-2687

Chain of custody

source
Harvested from
University of Nevada - Las Vegas
Base URL
oasis.library.unlv.edu/do/oai/
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Lee, Suna. Applicability of different emotional constructs in the hospitality industry. Thesis thesis, University of Nevada, Las Vegas, 2004. https://doi.org/10.25669/5gbi-tgdq