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University of Nevada, Las Vegas

The combined thermic effect of food, continuous, and intermittent exercise

Abstract

dc:description.abstract

This summary examined the excess post-exercise O{dollar}\sb2{dollar} consumption (EPOC) after a 45 min exercise period at approximately 70% of VO{dollar}\sb{\rm 2max.}{dollar}, the EPOC after three 15 min exercise periods at the same intensity, and the thermic effect of a standard liquid meal (10 kcal{dollar}\cdot{dollar}kg{dollar}\sp{-1}{dollar} of LBM) in conjunction with the exercise. Three of five treatment days were designed to single out: treatment 1: TEM(X = 7.6 I (4.3)), treatment 2: the EPOC after a 45 min running period: EPOC45 (X = 6.9 I (3.4)), and treatment 4: the EPOC after three 15 min running periods three hours apart: EPOC 3 x 15 (X = 15.0 I (3.0)). The other two were combinations of treatments one and two and treatments one and four. Trends toward a greater EPOC in combination with three separate exercise periods were observed. There also appeared to be a greater combined EPOC and TEM in conjunction with three exercise periods. (Abstract shortened with permission of author.).

Degree

thesis:*
Name thesis:degree_name
Master of Science (MS)
Level thesis:degree_level
Thesis
Discipline thesis:degree_discipline
Health, Physical Education, and Recreation
Grantor dc:publisher
University of Nevada, Las Vegas
Year
1990

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Zander, Stefan
Contributors dc:contributor
  • Lawrence A. Golding

Rights

dc:rights
Statement dc:rights
  • IN COPYRIGHT. For more information about this rights statement, please visit http://rightsstatements.org/vocab/InC/1.0/
Language dc:language
English

Identifiers

dc:identifier.*
OAI identifier oai:identifier
oai:oasis.library.unlv.edu:rtds-1117

Chain of custody

source
Harvested from
University of Nevada - Las Vegas
Base URL
oasis.library.unlv.edu/do/oai/
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Zander, Stefan. The combined thermic effect of food, continuous, and intermittent exercise. Thesis thesis, University of Nevada, Las Vegas, 1990. https://doi.org/10.25669/1haj-dyay