Innovation and Technology Adoption in the Agrifood and Food & Beverage Sectors: An Application of the Theoretical Framework of Acceptability
type: CreativeWork
author: Calandra, Davide
author: Gay, Paolo
author: Thoukidides, Evangelia Marie
language: eng
keywords: Settore AGRI-04/B - Meccanica agraria
date published: 2026-03-03
date modified: 2026-07-24T05:23:30Z
provider: Università di Torino
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: Università degli Studi di Torino

PropertyValue
property ID: Handle
value: https://hdl.handle.net/2318/2129613