Green analysis for quality fragrances: strategies for the improvement of the sustainability of the analytical process in the fragrance field from sample preparation to analysis

Cagliero, Cecilia Lucia; Bechis, Gaia

Back to results

Università degli Studi di Torino

Green analysis for quality fragrances: strategies for the improvement of the sustainability of the analytical process in the fragrance field from sample preparation to analysis

dc:creator Cagliero, Cecilia Lucia; Bechis, Gaia

dc:date2025

Degree

thesis:*

Grantor dc:publisher: Università degli Studi di Torino
Year dc:date: 2025

Author and committee

dc:creator, dc:contributor.*

Authors dc:creator: Cagliero, Cecilia Lucia
Bechis, Gaia

Subjects

dc:subject × 1

Settore BIOS-01/D - Biologia farmaceutica

Rights

dc:rights

Statement dc:rights: info:eu-repo/semantics/openAccess
Language dc:language: eng

Identifiers

dc:identifier.*

Handle dc:identifier: https://hdl.handle.net/2318/2091350
OAI identifier oai:identifier: oai:iris.unito.it:2318/2091350

Chain of custody

source

Harvested from: Università di Torino
Base URL: iris.unito.it/oai/driver
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

related terms

citation

Cagliero, Cecilia Lucia; Bechis, Gaia. Green analysis for quality fragrances: strategies for the improvement of the sustainability of the analytical process in the fragrance field from sample preparation to analysis. Università degli Studi di Torino, 2025. https://hdl.handle.net/2318/2091350

Green analysis for quality fragrances: strategies for the improvement of the sustainability of the analytical process in the fragrance field from sample preparation to analysis

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

More from Università di Torino