CLIMATE CHANGES AND REDUCTION OF FOOD MICRONUTRIENTS AVAILABILITY: A MULTI-OMICS APPROACH FOR ANALYZING THE IMPACT OF IRON DEFICIENCY ON THE NERVOUS SYSTEM
type: CreativeWork
author: Chiabrando, Deborah
author: Munaron, Luca Maria
author: Quarta, Elisa
language: eng
keywords: Settore BIO/09 - Fisiologia
date published: 2025-07-07
date modified: 2026-07-24T05:23:50Z
provider: Università di Torino
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: Università degli Studi di Torino

PropertyValue
property ID: Handle
value: https://hdl.handle.net/2318/2087453