Commercially Processed Former Foodstuffs in Poultry Diet: A Multidisciplinary Approach

Forte, Claudio; Srikanthithasan, Karthika

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Università degli Studi di Torino

Commercially Processed Former Foodstuffs in Poultry Diet: A Multidisciplinary Approach

dc:creator Forte, Claudio; Srikanthithasan, Karthika

dc:date2025

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thesis:*

Grantor dc:publisher: Università degli Studi di Torino
Year dc:date: 2025

Author and committee

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Authors dc:creator: Forte, Claudio
Srikanthithasan, Karthika

Subjects

dc:subject × 1

Settore AGR/19 - Zootecnica Speciale

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Statement dc:rights: info:eu-repo/semantics/openAccess
Language dc:language: eng

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Handle dc:identifier: https://hdl.handle.net/2318/2075335
OAI identifier oai:identifier: oai:iris.unito.it:2318/2075335

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Harvested from: Università di Torino
Base URL: iris.unito.it/oai/driver
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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citation

Forte, Claudio; Srikanthithasan, Karthika. Commercially Processed Former Foodstuffs in Poultry Diet: A Multidisciplinary Approach. Università degli Studi di Torino, 2025. https://hdl.handle.net/2318/2075335

Commercially Processed Former Foodstuffs in Poultry Diet: A Multidisciplinary Approach

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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