PREVENTION OF MYCOTOXICOSIS IN BROILERS: IN VIVO AND IN VITRO STUDIES

Badino, Paola; Jarriyawattanachaikul, Watanya

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Università degli Studi di Torino

PREVENTION OF MYCOTOXICOSIS IN BROILERS: IN VIVO AND IN VITRO STUDIES

dc:creator Badino, Paola; Jarriyawattanachaikul, Watanya

dc:date2022

Degree

thesis:*

Grantor dc:publisher: Università degli Studi di Torino
Year dc:date: 2022

Author and committee

dc:creator, dc:contributor.*

Authors dc:creator: Badino, Paola
Jarriyawattanachaikul, Watanya

Subjects

dc:subject × 1

Settore VET/07 - Farmacologia e Tossicologia Veterinaria

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Statement dc:rights: info:eu-repo/semantics/openAccess
Language dc:language: eng

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dc:identifier.*

Handle dc:identifier: https://hdl.handle.net/2318/2017583
OAI identifier oai:identifier: oai:iris.unito.it:2318/2017583

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Harvested from: Università di Torino
Base URL: iris.unito.it/oai/driver
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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citation

Badino, Paola; Jarriyawattanachaikul, Watanya. PREVENTION OF MYCOTOXICOSIS IN BROILERS: IN VIVO AND IN VITRO STUDIES. Università degli Studi di Torino, 2022. https://hdl.handle.net/2318/2017583

PREVENTION OF MYCOTOXICOSIS IN BROILERS: IN VIVO AND IN VITRO STUDIES

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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