INNOVATION IN OENOLOGY TO IMPROVE THE PHENOLIC COMPOSITION OF ITALIAN RED WINES
type: CreativeWork
author: Rolle, Luca Giorgio Carlo
author: Scalzini, Giulia
language: eng
keywords: Settore AGR/15 - Scienze e Tecnologie Alimentari
date published: 2023-05-10
date modified: 2026-07-24T05:23:39Z
provider: Università di Torino
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: Università degli Studi di Torino

PropertyValue
property ID: Handle
value: https://hdl.handle.net/2318/2017573