{"id":{"repo_id":"unito","oai_identifier":"oai:iris.unito.it:2318/2017292"},"canonical_url":"https://search.dev.ndltd.org/etd/unito/oai:iris.unito.it:2318/2017292","repository":{"repo_id":"unito","name":"Università di Torino","base_url":"https://iris.unito.it/oai/driver"},"display":{"title":"THE EFFECTS OF TIME-RESTRICTED EATING ON METABOLISM AND GUT MICROBIOTA: A REAL-LIFE STUDY","abstract":"","abstract_html":null,"abstract_has_math":false,"creators":["Broglio, Fabio","Pellegrini, Marianna"],"institution":"Università degli Studi di Torino","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2024,"date_issued":"2024-03-04","date_published":"2024-03-04","updated_at":"2026-07-24T05:23:44Z","subjects":["Settore MED/49 - Scienze Tecniche Dietetiche Applicate"],"languages":["eng"],"rights":["info:eu-repo/semantics/openAccess"],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://hdl.handle.net/2318/2017292","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["Broglio, Fabio","Pellegrini, Marianna"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2024-03-04"]},{"key":"dc:publisher","label":"Institution","values":["Università degli Studi di Torino"]},{"key":"dc:type","label":"Dc Type","values":["info:eu-repo/semantics/doctoralThesis"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Settore MED/49 - Scienze Tecniche Dietetiche Applicate"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["eng"]},{"key":"dc:rights","label":"Dc Rights","values":["info:eu-repo/semantics/openAccess"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://hdl.handle.net/2318/2017292"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:title","label":"Title","values":["THE EFFECTS OF TIME-RESTRICTED EATING ON METABOLISM AND GUT MICROBIOTA: A REAL-LIFE STUDY"]}]}],"canonical_facts":{"dc:creator":["Broglio, Fabio","Pellegrini, Marianna"],"dc:date":["2024-03-04"],"dc:identifier":["https://hdl.handle.net/2318/2017292"],"dc:language":["eng"],"dc:publisher":["Università degli Studi di Torino"],"dc:rights":["info:eu-repo/semantics/openAccess"],"dc:subject":["Settore MED/49 - Scienze Tecniche Dietetiche Applicate"],"dc:title":["THE EFFECTS OF TIME-RESTRICTED EATING ON METABOLISM AND GUT MICROBIOTA: A REAL-LIFE STUDY"],"dc:type":["info:eu-repo/semantics/doctoralThesis"]},"updated_at":"2026-07-24T05:23:44Z"}