APPLICATION OF ADVANCED MOLECULAR SPECTROSCOPIES AND CHEMOMETRIC ANALYSIS TO EMERGING FOOD METROLOGY CHALLENGES

Martra, Gianmario; Mandrile, Luisa

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Università degli Studi di Torino

APPLICATION OF ADVANCED MOLECULAR SPECTROSCOPIES AND CHEMOMETRIC ANALYSIS TO EMERGING FOOD METROLOGY CHALLENGES

dc:creator Martra, Gianmario; Mandrile, Luisa

dc:date2018

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Grantor dc:publisher: Università degli Studi di Torino
Year dc:date: 2018

Author and committee

dc:creator, dc:contributor.*

Authors dc:creator: Martra, Gianmario
Mandrile, Luisa

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dc:subject × 1

Settore CHIM/03 - Chimica Generale e Inorganica

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Statement dc:rights: info:eu-repo/semantics/openAccess
Language dc:language: eng

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Handle dc:identifier: https://hdl.handle.net/2318/2016760
OAI record oai:identifier: https://iris.unito.it/oai/driver?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai%3Airis.unito.it%3A2318%2F2016760

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Harvested from: Università di Torino
Base URL: iris.unito.it/oai/driver
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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Martra, Gianmario; Mandrile, Luisa. APPLICATION OF ADVANCED MOLECULAR SPECTROSCOPIES AND CHEMOMETRIC ANALYSIS TO EMERGING FOOD METROLOGY CHALLENGES. Università degli Studi di Torino, 2018. https://hdl.handle.net/2318/2016760

APPLICATION OF ADVANCED MOLECULAR SPECTROSCOPIES AND CHEMOMETRIC ANALYSIS TO EMERGING FOOD METROLOGY CHALLENGES

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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