Characterization of anthocyanins and condensed tannins from grapes and their qualitative incidence on astringency and bitterness sensory properties

Rolle, Luca Giorgio Carlo; Paissoni, Maria Alessandra

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Università degli Studi di Torino

Characterization of anthocyanins and condensed tannins from grapes and their qualitative incidence on astringency and bitterness sensory properties

dc:creator Rolle, Luca Giorgio Carlo; Paissoni, Maria Alessandra

dc:date2018

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Grantor dc:publisher: Università degli Studi di Torino
Year dc:date: 2018

Author and committee

dc:creator, dc:contributor.*

Authors dc:creator: Rolle, Luca Giorgio Carlo
Paissoni, Maria Alessandra

Subjects

dc:subject × 1

Settore AGR/15 - Scienze e Tecnologie Alimentari

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Statement dc:rights: info:eu-repo/semantics/openAccess
Language dc:language: eng

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Handle dc:identifier: https://hdl.handle.net/2318/1995362
OAI identifier oai:identifier: oai:iris.unito.it:2318/1995362

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Harvested from: Università di Torino
Base URL: iris.unito.it/oai/driver
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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Rolle, Luca Giorgio Carlo; Paissoni, Maria Alessandra. Characterization of anthocyanins and condensed tannins from grapes and their qualitative incidence on astringency and bitterness sensory properties. Università degli Studi di Torino, 2018. https://hdl.handle.net/2318/1995362

Characterization of anthocyanins and condensed tannins from grapes and their qualitative incidence on astringency and bitterness sensory properties

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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