{"id":{"repo_id":"umn","oai_identifier":"oai:conservancy.umn.edu:11299/199093"},"canonical_url":"https://search.dev.ndltd.org/etd/umn/oai:conservancy.umn.edu:11299/199093","repository":{"repo_id":"umn","name":"University of Minnesota","base_url":"https://conservancy.umn.edu/server/oai/request"},"display":{"title":"How diets affect human health and environmental sustainability","abstract":"Dietary patterns are shifting to include more calories, processed foods, and animal products as populations become more affluent and urbanized. These dietary transitions have driven increases in diet-related diseases and environmental impacts. My thesis explores these links between diets, human health, and the environment – the diet-health-environment trilemma – and discusses and discusses what can be done to reduce the future impact that humanity’s dietary choices are projected to have on human and environmental health.","abstract_html":"Dietary patterns are shifting to include more calories, processed foods, and animal products as populations become more affluent and urbanized. These dietary transitions have driven increases in diet-related diseases and environmental impacts. My thesis explores these links between diets, human health, and the environment – the diet-health-environment trilemma – and discusses and discusses what can be done to reduce the future impact that humanity’s dietary choices are projected to have on human and environmental health.","abstract_has_math":false,"creators":["Clark, Michael"],"institution":null,"degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2018,"date_issued":"2018-05","date_published":"2018-05","updated_at":"2026-07-24T05:20:03Z","subjects":[],"languages":["en"],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/11299/199093","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["Clark, Michael"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2018-08-14T19:31:06Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2018-08-14T19:31:06Z"]},{"key":"dc:date.issued","label":"Date","values":["2018-05"]},{"key":"dc:type","label":"Dc Type","values":["Thesis or Dissertation"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["en"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/11299/199093"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["University of Minnesota Ph.D. dissertation. May 2018. Major: Natural Resources Science and Management. Advisors: Stephen Polasky, David Tilman. 1 computer file (PDF); iv, 158 pages."]},{"key":"dc:description.abstract","label":"Abstract","values":["Dietary patterns are shifting to include more calories, processed foods, and animal products as populations become more affluent and urbanized. These dietary transitions have driven increases in diet-related diseases and environmental impacts. My thesis explores these links between diets, human health, and the environment – the diet-health-environment trilemma – and discusses and discusses what can be done to reduce the future impact that humanity’s dietary choices are projected to have on human and environmental health."]},{"key":"dc:title","label":"Title","values":["How diets affect human health and environmental sustainability"]}]}],"canonical_facts":{"dc:creator":["Clark, Michael"],"dc:date.accessioned":["2018-08-14T19:31:06Z"],"dc:date.available":["2018-08-14T19:31:06Z"],"dc:date.issued":["2018-05"],"dc:description":["University of Minnesota Ph.D. dissertation. May 2018. Major: Natural Resources Science and Management. Advisors: Stephen Polasky, David Tilman. 1 computer file (PDF); iv, 158 pages."],"dc:description.abstract":["Dietary patterns are shifting to include more calories, processed foods, and animal products as populations become more affluent and urbanized. These dietary transitions have driven increases in diet-related diseases and environmental impacts. My thesis explores these links between diets, human health, and the environment – the diet-health-environment trilemma – and discusses and discusses what can be done to reduce the future impact that humanity’s dietary choices are projected to have on human and environmental health."],"dc:identifier.uri":["http://hdl.handle.net/11299/199093"],"dc:language.iso":["en"],"dc:title":["How diets affect human health and environmental sustainability"],"dc:type":["Thesis or Dissertation"]},"updated_at":"2026-07-24T05:20:03Z"}