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University of Minnesota

A Physico - Chemical Study of the Gluten of Strong and Weak Flours

dc:creator Doherty, Everett H.
dc:date.issued1917

Abstract

dc:description

University of Minnesota Masters thesis. May 1917. 1 computer file (PDF); iii, 44 pages.

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Doherty, Everett H.

Rights

Language dc:language.iso
en

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/11299/179333
OAI identifier oai:identifier
oai:conservancy.umn.edu:11299/179333

Chain of custody

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Harvested from
University of Minnesota
Base URL
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Last updated
2026-07-24
Source record
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related terms
citation

Doherty, Everett H.. A Physico - Chemical Study of the Gluten of Strong and Weak Flours. 1917. http://hdl.handle.net/11299/179333

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