{"id":{"repo_id":"umkc","oai_identifier":"oai:mospace.umsystem.edu:10355/58683"},"canonical_url":"https://search.dev.ndltd.org/etd/umkc/oai:mospace.umsystem.edu:10355/58683","repository":{"repo_id":"umkc","name":"University of Missouri - Kansas City","base_url":"https://mospace.umsystem.edu/oai/request"},"display":{"title":"Local Food and Economic Development","abstract":"This dissertation examines the potential of local food as an economic development strategy in the United States. Using an interdisciplinary approach it traces the development of the local food movement within the broader historical context of U.S. agriculture, assesses the empirical evidence for local food thus far, assesses the theoretical arguments for and against local food, and develops a new theoretical perspective to examine local food. This study finds the strongest case for local food comes from the social benefits, including food access, nutrition, and education. 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