{"id":{"repo_id":"uiuc","oai_identifier":"oai:www.ideals.illinois.edu:2142/95370"},"canonical_url":"https://search.dev.ndltd.org/etd/uiuc/oai:www.ideals.illinois.edu:2142/95370","repository":{"repo_id":"uiuc","name":"University of Illinois - Urbana-Champaign","base_url":"https://www.ideals.illinois.edu/oai-pmh"},"display":{"title":"The effect of meal composition to modulate the anabolic response during recovery from resistance exercise","abstract":"DSpace SAF Submission Ingestion Package generated from Vireo submission #10368 on 2017-02-28 at 14:54:44","abstract_html":"DSpace SAF Submission Ingestion Package generated from Vireo submission #10368 on 2017-02-28 at 14:54:44","abstract_has_math":false,"creators":["Shy, Evan Leslie"],"institution":"University of Illinois at Urbana-Champaign","degree_name":"M.S.","degree_level":"Thesis","degree_discipline":"Kinesiology","degree_department":null,"school":null,"contributors":["Burd, Nicholas A."],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2017,"date_issued":"2017-03-01T15:49:18Z","date_published":"2017-03-01T15:49:18Z","updated_at":"2026-07-22T22:26:37Z","subjects":["Protein ingestion","resistance exercise"],"languages":["en"],"rights":["Copyright 2016 Evan Shy"],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/2142/95370","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Burd, Nicholas A."]},{"key":"dc:creator","label":"Author","values":["Shy, Evan Leslie"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2017-03-01T15:49:18Z","2016-12-01","2016-12"]},{"key":"dc:type","label":"Dc Type","values":["text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Kinesiology"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Thesis"]},{"key":"thesis:degree_name","label":"Degree Name","values":["M.S."]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["University of Illinois at Urbana-Champaign"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Protein ingestion","resistance exercise"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["en"]},{"key":"dc:rights","label":"Dc Rights","values":["Copyright 2016 Evan Shy"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["http://hdl.handle.net/2142/95370"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["DSpace SAF Submission Ingestion Package generated from Vireo submission #10368 on 2017-02-28 at 14:54:44","Made available in DSpace on 2017-03-01T15:49:18Z (GMT). No. of bitstreams: 2 SHY-THESIS-2016.pdf: 390275 bytes, checksum: c877e91c0eb43be127c15f3f34b2a91c (MD5) LICENSE.txt: 4205 bytes, checksum: 855265ce381e2001a638a4b04ebfac12 (MD5) Previous issue date: 2016-12-01","Two of the most powerful anabolic stimuli to skeletal muscle tissue are resistance exercise (RE) and protein ingestion. RE and protein ingestion synergistically enhance the muscle protein synthetic response. Evidence suggests that the digestion and absorption kinetics, particularly protein derived amino acid availability in circulation, of the ingested protein source is an important regulator of postprandial muscle protein synthesis rates. Moreover, recent work has shown that dietary protein digestion and absorption kinetics is altered when other macronutrients are co-ingested with isolated protein powders. Indeed, current research has focused primarily on the ingestion of isolated protein powders to support the repair and remodeling process of skeletal muscle tissue. However, this does not accurately reflect the human diet as protein is generally consumed as part of energy-dense whole foods. In this thesis, we aimed to investigate to what extent dietary protein derived amino acid availability modulated the anabolic response to protein-dense whole foods during recovery from resistance exercise in healthy young adults using sophisticated stable isotope amino acid tracer methods. The study in this thesis demonstrates that whole eggs and egg whites are similar in the amount of dietary derived amino acids that become available to skeletal muscle after ingestion.","Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2017-02-28 without embargo terms","The student, Evan Shy, accepted the attached license on 2016-11-30 at 05:47.","The student, Evan Shy, submitted this Thesis for approval on 2016-11-30 at 05:56.","This Thesis was approved for publication on 2016-12-01 at 09:16."]},{"key":"dc:format","label":"Dc Format","values":["application/pdf"]},{"key":"dc:title","label":"Title","values":["The effect of meal composition to modulate the anabolic response during recovery from resistance exercise"]}]}],"canonical_facts":{"dc:contributor":["Burd, Nicholas A."],"dc:creator":["Shy, Evan Leslie"],"dc:date":["2017-03-01T15:49:18Z","2016-12-01","2016-12"],"dc:description":["DSpace SAF Submission Ingestion Package generated from Vireo submission #10368 on 2017-02-28 at 14:54:44","Made available in DSpace on 2017-03-01T15:49:18Z (GMT). No. of bitstreams: 2 SHY-THESIS-2016.pdf: 390275 bytes, checksum: c877e91c0eb43be127c15f3f34b2a91c (MD5) LICENSE.txt: 4205 bytes, checksum: 855265ce381e2001a638a4b04ebfac12 (MD5) Previous issue date: 2016-12-01","Two of the most powerful anabolic stimuli to skeletal muscle tissue are resistance exercise (RE) and protein ingestion. RE and protein ingestion synergistically enhance the muscle protein synthetic response. Evidence suggests that the digestion and absorption kinetics, particularly protein derived amino acid availability in circulation, of the ingested protein source is an important regulator of postprandial muscle protein synthesis rates. Moreover, recent work has shown that dietary protein digestion and absorption kinetics is altered when other macronutrients are co-ingested with isolated protein powders. Indeed, current research has focused primarily on the ingestion of isolated protein powders to support the repair and remodeling process of skeletal muscle tissue. However, this does not accurately reflect the human diet as protein is generally consumed as part of energy-dense whole foods. In this thesis, we aimed to investigate to what extent dietary protein derived amino acid availability modulated the anabolic response to protein-dense whole foods during recovery from resistance exercise in healthy young adults using sophisticated stable isotope amino acid tracer methods. The study in this thesis demonstrates that whole eggs and egg whites are similar in the amount of dietary derived amino acids that become available to skeletal muscle after ingestion.","Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2017-02-28 without embargo terms","The student, Evan Shy, accepted the attached license on 2016-11-30 at 05:47.","The student, Evan Shy, submitted this Thesis for approval on 2016-11-30 at 05:56.","This Thesis was approved for publication on 2016-12-01 at 09:16."],"dc:format":["application/pdf"],"dc:identifier":["http://hdl.handle.net/2142/95370"],"dc:language":["en"],"dc:rights":["Copyright 2016 Evan Shy"],"dc:subject":["Protein ingestion","resistance exercise"],"dc:title":["The effect of meal composition to modulate the anabolic response during recovery from resistance exercise"],"dc:type":["text"],"thesis:degree_discipline":["Kinesiology"],"thesis:degree_level":["Thesis"],"thesis:degree_name":["M.S."],"thesis:institution_name":["University of Illinois at Urbana-Champaign"]},"updated_at":"2026-07-22T22:26:37Z"}