{"id":{"repo_id":"uiuc","oai_identifier":"oai:www.ideals.illinois.edu:2142/86222"},"canonical_url":"https://search.dev.ndltd.org/etd/uiuc/oai:www.ideals.illinois.edu:2142/86222","repository":{"repo_id":"uiuc","name":"University of Illinois - Urbana-Champaign","base_url":"https://www.ideals.illinois.edu/oai-pmh"},"display":{"title":"A Sociological Exploration of Modern /Colonial Cosmology and Food","abstract":"My dissertation demonstrates that this cosmological shift has been profoundly reductionist. In modern chemical research on nutrition, the scientific methods have been reductionistic in that a nutritional scientist can only break a given food down into its component parts, measured in chemicals, and study them one by one, even if complex interactions and contexts might be ignored. Such scientific analysis and through it, ways of conceptualizing food, ignores the possibility that the whole food might be more than or different than the sum of its parts. And the particulars of what the scientific analysis looks at is further constrained by the fact that such work has been conducted under the ageis of agencies of the state or for-profit corporations. In modern scientific theories, as foods consist of invisible chemical components, a powerful expert is required who can inform or withhold information from the majority. My dissertation argues that these processes have led to an epistemological crisis surrounding food and nutrition, even though knowledge about the elemental components of food may seem to have improved.","abstract_html":"My dissertation demonstrates that this cosmological shift has been profoundly reductionist. In modern chemical research on nutrition, the scientific methods have been reductionistic in that a nutritional scientist can only break a given food down into its component parts, measured in chemicals, and study them one by one, even if complex interactions and contexts might be ignored. Such scientific analysis and through it, ways of conceptualizing food, ignores the possibility that the whole food might be more than or different than the sum of its parts. And the particulars of what the scientific analysis looks at is further constrained by the fact that such work has been conducted under the ageis of agencies of the state or for-profit corporations. In modern scientific theories, as foods consist of invisible chemical components, a powerful expert is required who can inform or withhold information from the majority. My dissertation argues that these processes have led to an epistemological crisis surrounding food and nutrition, even though knowledge about the elemental components of food may seem to have improved.","abstract_has_math":false,"creators":["Flannery, Ezekiel J."],"institution":"University of Illinois at Urbana-Champaign","degree_name":"Ph.D.","degree_level":"Dissertation","degree_discipline":"Sociology","degree_department":null,"school":null,"contributors":["Nederveen-Pieterse, Jan"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2015,"date_issued":"2015-09-28T15:00:59Z","date_published":"2015-09-28T15:00:59Z","updated_at":"2026-07-22T22:26:26Z","subjects":["History of Science"],"languages":["eng"],"rights":[],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier","label":"Identifier","values":["(MiAaPQ)AAI3290234"],"render_values":[{"text":"(MiAaPQ)AAI3290234","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/2142/86222","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Nederveen-Pieterse, Jan"]},{"key":"dc:creator","label":"Author","values":["Flannery, Ezekiel J."]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2015-09-28T15:00:59Z","10000-01-01","2007"]},{"key":"dc:type","label":"Dc Type","values":["text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Sociology"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Dissertation"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Ph.D."]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["University of Illinois at Urbana-Champaign"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["History of Science"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["eng"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["http://hdl.handle.net/2142/86222","(MiAaPQ)AAI3290234"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["My dissertation demonstrates that this cosmological shift has been profoundly reductionist. In modern chemical research on nutrition, the scientific methods have been reductionistic in that a nutritional scientist can only break a given food down into its component parts, measured in chemicals, and study them one by one, even if complex interactions and contexts might be ignored. Such scientific analysis and through it, ways of conceptualizing food, ignores the possibility that the whole food might be more than or different than the sum of its parts. And the particulars of what the scientific analysis looks at is further constrained by the fact that such work has been conducted under the ageis of agencies of the state or for-profit corporations. In modern scientific theories, as foods consist of invisible chemical components, a powerful expert is required who can inform or withhold information from the majority. My dissertation argues that these processes have led to an epistemological crisis surrounding food and nutrition, even though knowledge about the elemental components of food may seem to have improved.","Made available in DSpace on 2015-09-28T15:00:59Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 3290234.pdf: 8562382 bytes, checksum: 23dcb772cf5ce88acb0e242df2a85f07 (MD5) Previous issue date: 2007","Embargo set by: Seth Robbins for item 87503 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","U of I Only","319 p.","Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2007."]},{"key":"dc:title","label":"Title","values":["A Sociological Exploration of Modern /Colonial Cosmology and Food"]}]}],"canonical_facts":{"dc:contributor":["Nederveen-Pieterse, Jan"],"dc:creator":["Flannery, Ezekiel J."],"dc:date":["2015-09-28T15:00:59Z","10000-01-01","2007"],"dc:description":["My dissertation demonstrates that this cosmological shift has been profoundly reductionist. In modern chemical research on nutrition, the scientific methods have been reductionistic in that a nutritional scientist can only break a given food down into its component parts, measured in chemicals, and study them one by one, even if complex interactions and contexts might be ignored. Such scientific analysis and through it, ways of conceptualizing food, ignores the possibility that the whole food might be more than or different than the sum of its parts. And the particulars of what the scientific analysis looks at is further constrained by the fact that such work has been conducted under the ageis of agencies of the state or for-profit corporations. In modern scientific theories, as foods consist of invisible chemical components, a powerful expert is required who can inform or withhold information from the majority. My dissertation argues that these processes have led to an epistemological crisis surrounding food and nutrition, even though knowledge about the elemental components of food may seem to have improved.","Made available in DSpace on 2015-09-28T15:00:59Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 3290234.pdf: 8562382 bytes, checksum: 23dcb772cf5ce88acb0e242df2a85f07 (MD5) Previous issue date: 2007","Embargo set by: Seth Robbins for item 87503 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","U of I Only","319 p.","Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2007."],"dc:identifier":["http://hdl.handle.net/2142/86222","(MiAaPQ)AAI3290234"],"dc:language":["eng"],"dc:subject":["History of Science"],"dc:title":["A Sociological Exploration of Modern /Colonial Cosmology and Food"],"dc:type":["text"],"thesis:degree_discipline":["Sociology"],"thesis:degree_level":["Dissertation"],"thesis:degree_name":["Ph.D."],"thesis:institution_name":["University of Illinois at Urbana-Champaign"]},"updated_at":"2026-07-22T22:26:26Z"}