{"id":{"repo_id":"uiuc","oai_identifier":"oai:www.ideals.illinois.edu:2142/86196"},"canonical_url":"https://search.dev.ndltd.org/etd/uiuc/oai:www.ideals.illinois.edu:2142/86196","repository":{"repo_id":"uiuc","name":"University of Illinois - Urbana-Champaign","base_url":"https://www.ideals.illinois.edu/oai-pmh"},"display":{"title":"Capitalist Pigs: Large-Scale Swine Facilities and the Mutual Construction of Nature and Society","abstract":"I concluded that large-scale swine facilities, as the dominant manifestation of the current US swine industry, were a temporally emergent phenomenon---they were something new and unforeseen that involved the active participation of many social agents (such as farmers, consumers, laws, neighbors, land grant universities, capital investments, government agencies, agricultural companies, and grassroots organizations) and physical agents (such as swine, bacteria, building materials, medicine, and transportation technologies). All of these agents have interacted with one another in multiple and irreducible ways over the years to create a swine industry assemblage that is as much natural as it is social; thus environmental sociology would be better served if our work decentered the human and instead attended to all the agents.","abstract_html":"I concluded that large-scale swine facilities, as the dominant manifestation of the current US swine industry, were a temporally emergent phenomenon---they were something new and unforeseen that involved the active participation of many social agents (such as farmers, consumers, laws, neighbors, land grant universities, capital investments, government agencies, agricultural companies, and grassroots organizations) and physical agents (such as swine, bacteria, building materials, medicine, and transportation technologies). All of these agents have interacted with one another in multiple and irreducible ways over the years to create a swine industry assemblage that is as much natural as it is social; thus environmental sociology would be better served if our work decentered the human and instead attended to all the agents.","abstract_has_math":false,"creators":["Coppin, Dawn Michelle"],"institution":"University of Illinois at Urbana-Champaign","degree_name":"Ph.D.","degree_level":"Dissertation","degree_discipline":"Sociology","degree_department":null,"school":null,"contributors":["Pickering, Andrew"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2015,"date_issued":"2015-09-28T15:00:45Z","date_published":"2015-09-28T15:00:45Z","updated_at":"2026-07-22T22:26:26Z","subjects":["Agriculture, Animal Culture and Nutrition"],"languages":["eng"],"rights":[],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier","label":"Identifier","values":["(MiAaPQ)AAI3070282"],"render_values":[{"text":"(MiAaPQ)AAI3070282","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/2142/86196","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Pickering, Andrew"]},{"key":"dc:creator","label":"Author","values":["Coppin, Dawn Michelle"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2015-09-28T15:00:45Z","10000-01-01","2002"]},{"key":"dc:type","label":"Dc Type","values":["text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Sociology"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Dissertation"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Ph.D."]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["University of Illinois at Urbana-Champaign"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Agriculture, Animal Culture and Nutrition"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["eng"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["http://hdl.handle.net/2142/86196","(MiAaPQ)AAI3070282"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["I concluded that large-scale swine facilities, as the dominant manifestation of the current US swine industry, were a temporally emergent phenomenon---they were something new and unforeseen that involved the active participation of many social agents (such as farmers, consumers, laws, neighbors, land grant universities, capital investments, government agencies, agricultural companies, and grassroots organizations) and physical agents (such as swine, bacteria, building materials, medicine, and transportation technologies). All of these agents have interacted with one another in multiple and irreducible ways over the years to create a swine industry assemblage that is as much natural as it is social; thus environmental sociology would be better served if our work decentered the human and instead attended to all the agents.","Made available in DSpace on 2015-09-28T15:00:45Z (GMT). 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All of these agents have interacted with one another in multiple and irreducible ways over the years to create a swine industry assemblage that is as much natural as it is social; thus environmental sociology would be better served if our work decentered the human and instead attended to all the agents.","Made available in DSpace on 2015-09-28T15:00:45Z (GMT). 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