{"id":{"repo_id":"uiuc","oai_identifier":"oai:www.ideals.illinois.edu:2142/86095"},"canonical_url":"https://search.dev.ndltd.org/etd/uiuc/oai:www.ideals.illinois.edu:2142/86095","repository":{"repo_id":"uiuc","name":"University of Illinois - Urbana-Champaign","base_url":"https://www.ideals.illinois.edu/oai-pmh"},"display":{"title":"Effect of Steep Conditions on Steepwater Profiles and Corn Wet Milling Properties Using a Continuous Countercurrent Steep System","abstract":"88 p.","abstract_html":"88 p.","abstract_has_math":false,"creators":["Yang, Ping"],"institution":"University of Illinois at Urbana-Champaign","degree_name":"Ph.D.","degree_level":"Dissertation","degree_discipline":"Agricultural Engineering","degree_department":null,"school":null,"contributors":["Eckhoff, Steven R."],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2015,"date_issued":"2015-09-28T14:53:56Z","date_published":"2015-09-28T14:53:56Z","updated_at":"2026-07-22T22:26:26Z","subjects":["Engineering, Agricultural"],"languages":["eng"],"rights":[],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier","label":"Identifier","values":["(MiAaPQ)AAI9945035"],"render_values":[{"text":"(MiAaPQ)AAI9945035","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/2142/86095","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Eckhoff, Steven R."]},{"key":"dc:creator","label":"Author","values":["Yang, Ping"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2015-09-28T14:53:56Z","10000-01-01","1999"]},{"key":"dc:type","label":"Dc Type","values":["text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Agricultural Engineering"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Dissertation"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Ph.D."]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["University of Illinois at Urbana-Champaign"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Engineering, Agricultural"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["eng"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["http://hdl.handle.net/2142/86095","(MiAaPQ)AAI9945035"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["88 p.","Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","To evaluate the possibility of reducing steep time by adding lactic acid, corn with two different initial moisture levels was steeped in 2,000 or 3,000 (target value) ppm SO2 for 18 hr. Three levels of lactic acid, 0, 0.28 or 0.55%, were added to fresh steepwater. Starch yields from these steep conditions (except steep in approximately 2,000 ppm SO2 alone) were comparable to that using 24 hr batch steeping. Adding lactic acid decreased steepwater pH, accelerated SO2 absorption and increased the amount of solids released from corn. Germ skimming was easier and protein content in starch was lower when lactic acid was added. Pasting properties of starch were not affected by adding lactic acid.","Made available in DSpace on 2015-09-28T14:53:56Z (GMT). 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Three levels of lactic acid, 0, 0.28 or 0.55%, were added to fresh steepwater. Starch yields from these steep conditions (except steep in approximately 2,000 ppm SO2 alone) were comparable to that using 24 hr batch steeping. Adding lactic acid decreased steepwater pH, accelerated SO2 absorption and increased the amount of solids released from corn. Germ skimming was easier and protein content in starch was lower when lactic acid was added. Pasting properties of starch were not affected by adding lactic acid.","Made available in DSpace on 2015-09-28T14:53:56Z (GMT). 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