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Economics of the dry grind process with the new membrane processes for oil recovery were shown to add considerable value.","abstract_html":"The liquid extract was then concentrated using membrane technology, yielding a fraction that may include protein (zein), lecithins and other potentially high-value fractions soluble in ethanol, in addition to the corn oil. Investigation of the nature and extent of membrane fouling has also been performed with the use of electron scanning microscopy with field-emission gun (ESEM-FEG) and matrix-assisted laser desorption ionization (MALDI) mass spectroscopy. Economics of the dry grind process with the new membrane processes for oil recovery were shown to add considerable value.","abstract_has_math":false,"creators":["Kwiatkowski, Jason Richard"],"institution":"University of Illinois at Urbana-Champaign","degree_name":"Ph.D.","degree_level":"Dissertation","degree_discipline":"Agricultural and Biological Engineering","degree_department":null,"school":null,"contributors":["Cheryan, Munir"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2015,"date_issued":"2015-09-28T14:53:47Z","date_published":"2015-09-28T14:53:47Z","updated_at":"2026-07-22T22:26:26Z","subjects":["Agriculture, Food Science and Technology"],"languages":["eng"],"rights":[],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier","label":"Identifier","values":["(MiAaPQ)AAI3130963"],"render_values":[{"text":"(MiAaPQ)AAI3130963","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/2142/86054","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Cheryan, Munir"]},{"key":"dc:creator","label":"Author","values":["Kwiatkowski, Jason Richard"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2015-09-28T14:53:47Z","10000-01-01","2004"]},{"key":"dc:type","label":"Dc Type","values":["text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Agricultural and Biological Engineering"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Dissertation"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Ph.D."]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["University of Illinois at Urbana-Champaign"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Agriculture, Food Science and Technology"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["eng"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["http://hdl.handle.net/2142/86054","(MiAaPQ)AAI3130963"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["The liquid extract was then concentrated using membrane technology, yielding a fraction that may include protein (zein), lecithins and other potentially high-value fractions soluble in ethanol, in addition to the corn oil. 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