{"id":{"repo_id":"uiuc","oai_identifier":"oai:www.ideals.illinois.edu:2142/84996"},"canonical_url":"https://search.dev.ndltd.org/etd/uiuc/oai:www.ideals.illinois.edu:2142/84996","repository":{"repo_id":"uiuc","name":"University of Illinois - Urbana-Champaign","base_url":"https://www.ideals.illinois.edu/oai-pmh"},"display":{"title":"Genetic Variation Among Maize Genotypes for Carotenoid and Tocopherol Compounds","abstract":"We analyzed the amount of carotenoid and tocopherol fractions at early, intermediate, and late stages of kernel development; and the rate of deposition during this period. Although there were differences among genotypes, general tendency was that both classes of compounds accumulated rapidly in early stages of kernel development. Genotype was more important than environment in determining the rate of carotenoid and tocopherol deposition, although the environmental factors could have significant effects on the final levels of these antioxidant vitamins.","abstract_html":"We analyzed the amount of carotenoid and tocopherol fractions at early, intermediate, and late stages of kernel development; and the rate of deposition during this period. Although there were differences among genotypes, general tendency was that both classes of compounds accumulated rapidly in early stages of kernel development. Genotype was more important than environment in determining the rate of carotenoid and tocopherol deposition, although the environmental factors could have significant effects on the final levels of these antioxidant vitamins.","abstract_has_math":false,"creators":["Egesel, Cem Omer"],"institution":"University of Illinois at Urbana-Champaign","degree_name":"Ph.D.","degree_level":"Dissertation","degree_discipline":"Crop Sciences","degree_department":null,"school":null,"contributors":["Lambert, Robert J."],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2015,"date_issued":"2015-09-25T22:33:24Z","date_published":"2015-09-25T22:33:24Z","updated_at":"2026-07-22T22:26:24Z","subjects":["Agriculture, Agronomy"],"languages":["eng"],"rights":[],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier","label":"Identifier","values":["(MiAaPQ)AAI3023047"],"render_values":[{"text":"(MiAaPQ)AAI3023047","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/2142/84996","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Lambert, Robert J."]},{"key":"dc:creator","label":"Author","values":["Egesel, Cem Omer"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2015-09-25T22:33:24Z","10000-01-01","2001"]},{"key":"dc:type","label":"Dc Type","values":["text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Crop Sciences"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Dissertation"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Ph.D."]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["University of Illinois at Urbana-Champaign"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Agriculture, Agronomy"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["eng"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["http://hdl.handle.net/2142/84996","(MiAaPQ)AAI3023047"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["We analyzed the amount of carotenoid and tocopherol fractions at early, intermediate, and late stages of kernel development; and the rate of deposition during this period. Although there were differences among genotypes, general tendency was that both classes of compounds accumulated rapidly in early stages of kernel development. Genotype was more important than environment in determining the rate of carotenoid and tocopherol deposition, although the environmental factors could have significant effects on the final levels of these antioxidant vitamins.","Made available in DSpace on 2015-09-25T22:33:24Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 3023047.pdf: 82148619 bytes, checksum: a0d04015ed5d64f48621442f053a97bb (MD5) Previous issue date: 2001","Embargo set by: Seth Robbins for item 86277 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","U of I Only","104 p.","Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2001."]},{"key":"dc:title","label":"Title","values":["Genetic Variation Among Maize Genotypes for Carotenoid and Tocopherol Compounds"]}]}],"canonical_facts":{"dc:contributor":["Lambert, Robert J."],"dc:creator":["Egesel, Cem Omer"],"dc:date":["2015-09-25T22:33:24Z","10000-01-01","2001"],"dc:description":["We analyzed the amount of carotenoid and tocopherol fractions at early, intermediate, and late stages of kernel development; and the rate of deposition during this period. Although there were differences among genotypes, general tendency was that both classes of compounds accumulated rapidly in early stages of kernel development. Genotype was more important than environment in determining the rate of carotenoid and tocopherol deposition, although the environmental factors could have significant effects on the final levels of these antioxidant vitamins.","Made available in DSpace on 2015-09-25T22:33:24Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 3023047.pdf: 82148619 bytes, checksum: a0d04015ed5d64f48621442f053a97bb (MD5) Previous issue date: 2001","Embargo set by: Seth Robbins for item 86277 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","U of I Only","104 p.","Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2001."],"dc:identifier":["http://hdl.handle.net/2142/84996","(MiAaPQ)AAI3023047"],"dc:language":["eng"],"dc:subject":["Agriculture, Agronomy"],"dc:title":["Genetic Variation Among Maize Genotypes for Carotenoid and Tocopherol Compounds"],"dc:type":["text"],"thesis:degree_discipline":["Crop Sciences"],"thesis:degree_level":["Dissertation"],"thesis:degree_name":["Ph.D."],"thesis:institution_name":["University of Illinois at Urbana-Champaign"]},"updated_at":"2026-07-22T22:26:24Z"}