{"id":{"repo_id":"uiuc","oai_identifier":"oai:www.ideals.illinois.edu:2142/83744"},"canonical_url":"https://search.dev.ndltd.org/etd/uiuc/oai:www.ideals.illinois.edu:2142/83744","repository":{"repo_id":"uiuc","name":"University of Illinois - Urbana-Champaign","base_url":"https://www.ideals.illinois.edu/oai-pmh"},"display":{"title":"Preparation and Properties of Flexible Resin Sheets From Zein","abstract":"Overall, plasticization of zein with oleic and linoleic acids resulted in thermoplastic and moldable resins potentially useful for manufacturing flexible packaging materials. Methods of plasticizer incorporation influenced effectiveness of plasticization. Stabilizing and enhancing of plasticizer-zein complexes are crucial to accomplish plasticization.","abstract_html":"Overall, plasticization of zein with oleic and linoleic acids resulted in thermoplastic and moldable resins potentially useful for manufacturing flexible packaging materials. Methods of plasticizer incorporation influenced effectiveness of plasticization. Stabilizing and enhancing of plasticizer-zein complexes are crucial to accomplish plasticization.","abstract_has_math":false,"creators":["Santosa, Fransiscus Xaverius Budi"],"institution":"University of Illinois at Urbana-Champaign","degree_name":"Ph.D.","degree_level":"Dissertation","degree_discipline":"Food Science and Human Nutrition","degree_department":null,"school":null,"contributors":["Padua, Graciela W."],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2015,"date_issued":"2015-09-25T21:10:18Z","date_published":"2015-09-25T21:10:18Z","updated_at":"2026-07-22T22:26:21Z","subjects":["Engineering, Packaging"],"languages":["eng"],"rights":[],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier","label":"Identifier","values":["(MiAaPQ)AAI9971183"],"render_values":[{"text":"(MiAaPQ)AAI9971183","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/2142/83744","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Padua, Graciela W."]},{"key":"dc:creator","label":"Author","values":["Santosa, Fransiscus Xaverius Budi"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2015-09-25T21:10:18Z","10000-01-01","2000"]},{"key":"dc:type","label":"Dc Type","values":["text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Food Science and Human Nutrition"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Dissertation"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Ph.D."]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["University of Illinois at Urbana-Champaign"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Engineering, Packaging"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["eng"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["http://hdl.handle.net/2142/83744","(MiAaPQ)AAI9971183"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["Overall, plasticization of zein with oleic and linoleic acids resulted in thermoplastic and moldable resins potentially useful for manufacturing flexible packaging materials. Methods of plasticizer incorporation influenced effectiveness of plasticization. Stabilizing and enhancing of plasticizer-zein complexes are crucial to accomplish plasticization.","Made available in DSpace on 2015-09-25T21:10:18Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 9971183.pdf: 7240989 bytes, checksum: ff0e94b179d7eddd6b71a4661b70ec16 (MD5) Previous issue date: 2000","Embargo set by: Seth Robbins for item 85025 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","U of I Only","180 p.","Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2000."]},{"key":"dc:title","label":"Title","values":["Preparation and Properties of Flexible Resin Sheets From Zein"]}]}],"canonical_facts":{"dc:contributor":["Padua, Graciela W."],"dc:creator":["Santosa, Fransiscus Xaverius Budi"],"dc:date":["2015-09-25T21:10:18Z","10000-01-01","2000"],"dc:description":["Overall, plasticization of zein with oleic and linoleic acids resulted in thermoplastic and moldable resins potentially useful for manufacturing flexible packaging materials. Methods of plasticizer incorporation influenced effectiveness of plasticization. Stabilizing and enhancing of plasticizer-zein complexes are crucial to accomplish plasticization.","Made available in DSpace on 2015-09-25T21:10:18Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 9971183.pdf: 7240989 bytes, checksum: ff0e94b179d7eddd6b71a4661b70ec16 (MD5) Previous issue date: 2000","Embargo set by: Seth Robbins for item 85025 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","U of I Only","180 p.","Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2000."],"dc:identifier":["http://hdl.handle.net/2142/83744","(MiAaPQ)AAI9971183"],"dc:language":["eng"],"dc:subject":["Engineering, Packaging"],"dc:title":["Preparation and Properties of Flexible Resin Sheets From Zein"],"dc:type":["text"],"thesis:degree_discipline":["Food Science and Human Nutrition"],"thesis:degree_level":["Dissertation"],"thesis:degree_name":["Ph.D."],"thesis:institution_name":["University of Illinois at Urbana-Champaign"]},"updated_at":"2026-07-22T22:26:21Z"}