{"id":{"repo_id":"uiuc","oai_identifier":"oai:www.ideals.illinois.edu:2142/83733"},"canonical_url":"https://search.dev.ndltd.org/etd/uiuc/oai:www.ideals.illinois.edu:2142/83733","repository":{"repo_id":"uiuc","name":"University of Illinois - Urbana-Champaign","base_url":"https://www.ideals.illinois.edu/oai-pmh"},"display":{"title":"Genetic Manipulation and Characterization of Solvent-Producing Clostridia","abstract":"Preliminary work has been done on the formulation of a new solventogenic clostridial fermentation medium based on the use of corn steep liquor (CSL). CSL is a by-product of the corn wet-milling industry, and has been used primarily as a feed supplement in the livestock industry. This nutrient-rich medium is an ideal base for use in a bacterial fermentation medium. A medium developed from CSL has been found to support good bacterial growth while allowing a level of solvent production approaching that of complex, more expensive clostridial growth media. When used in combination with C. beijerinckii, BA101, this newly developed medium holds promise to increase the cost-effectiveness of the ABE fermentation. (Abstract shortened by UMI.).","abstract_html":"Preliminary work has been done on the formulation of a new solventogenic clostridial fermentation medium based on the use of corn steep liquor (CSL). CSL is a by-product of the corn wet-milling industry, and has been used primarily as a feed supplement in the livestock industry. This nutrient-rich medium is an ideal base for use in a bacterial fermentation medium. A medium developed from CSL has been found to support good bacterial growth while allowing a level of solvent production approaching that of complex, more expensive clostridial growth media. When used in combination with C. beijerinckii, BA101, this newly developed medium holds promise to increase the cost-effectiveness of the ABE fermentation. (Abstract shortened by UMI.).","abstract_has_math":false,"creators":["Formanek, Joseph Allen"],"institution":"University of Illinois at Urbana-Champaign","degree_name":"Ph.D.","degree_level":"Dissertation","degree_discipline":"Food Science and Human Nutrition","degree_department":null,"school":null,"contributors":["Hans P. 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CSL is a by-product of the corn wet-milling industry, and has been used primarily as a feed supplement in the livestock industry. This nutrient-rich medium is an ideal base for use in a bacterial fermentation medium. A medium developed from CSL has been found to support good bacterial growth while allowing a level of solvent production approaching that of complex, more expensive clostridial growth media. When used in combination with C. beijerinckii, BA101, this newly developed medium holds promise to increase the cost-effectiveness of the ABE fermentation. (Abstract shortened by UMI.).","Made available in DSpace on 2015-09-25T21:10:15Z (GMT). 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