{"id":{"repo_id":"uiuc","oai_identifier":"oai:www.ideals.illinois.edu:2142/83038"},"canonical_url":"https://search.dev.ndltd.org/etd/uiuc/oai:www.ideals.illinois.edu:2142/83038","repository":{"repo_id":"uiuc","name":"University of Illinois - Urbana-Champaign","base_url":"https://www.ideals.illinois.edu/oai-pmh"},"display":{"title":"Food Consumption, Food Cash Dependency, and Food Policy in Indonesia","abstract":"Perhaps the most surprising discovery was that the vast majority of rural consumers were also very dependent on cash for acquiring food. Most agricultural economists concerned with less developed countries have long assumed that rural households produced most of the food they consumed. This study found that among the 1183 rural households surveyed in Eastern Java, the lowest average percentage purchased of the fourteen categories of food were 70%, 72%, and 76% for fats and oils, vegetables and fruits, respectively. Eighty-eight percent of cereals were purchased and for the remaining ten categories 90 to 100 percent of the foods were purchased in the market. The assumption that people in rural areas in Indonesia produce and consume their own foods may no longer hold. The data from the survey shows that fewer and fewer subsistence farms exist in this area (East Java). The rice price policy which was in existence at the time of the survey may explain the very high proportion of cereals which were purchased. However, further study is needed to determine whether such high proportions of food are purchased by rural households in other parts of Indonesia and in other less developed countries. (Abstract shortened by UMI.).","abstract_html":"Perhaps the most surprising discovery was that the vast majority of rural consumers were also very dependent on cash for acquiring food. Most agricultural economists concerned with less developed countries have long assumed that rural households produced most of the food they consumed. This study found that among the 1183 rural households surveyed in Eastern Java, the lowest average percentage purchased of the fourteen categories of food were 70%, 72%, and 76% for fats and oils, vegetables and fruits, respectively. Eighty-eight percent of cereals were purchased and for the remaining ten categories 90 to 100 percent of the foods were purchased in the market. The assumption that people in rural areas in Indonesia produce and consume their own foods may no longer hold. The data from the survey shows that fewer and fewer subsistence farms exist in this area (East Java). The rice price policy which was in existence at the time of the survey may explain the very high proportion of cereals which were purchased. However, further study is needed to determine whether such high proportions of food are purchased by rural households in other parts of Indonesia and in other less developed countries. (Abstract shortened by UMI.).","abstract_has_math":false,"creators":["Lokollo, Erna Maria"],"institution":"University of Illinois at Urbana-Champaign","degree_name":"Ph.D.","degree_level":"Dissertation","degree_discipline":"Family and Consumer Economics","degree_department":null,"school":null,"contributors":["Melvin M. Wagner"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2015,"date_issued":"2015-09-25T20:55:57Z","date_published":"2015-09-25T20:55:57Z","updated_at":"2026-07-22T22:26:20Z","subjects":["Home Economics"],"languages":["eng"],"rights":[],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier","label":"Identifier","values":["(MiAaPQ)AAI9944925"],"render_values":[{"text":"(MiAaPQ)AAI9944925","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/2142/83038","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Melvin M. Wagner"]},{"key":"dc:creator","label":"Author","values":["Lokollo, Erna Maria"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2015-09-25T20:55:57Z","10000-01-01","1999"]},{"key":"dc:type","label":"Dc Type","values":["text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Family and Consumer Economics"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Dissertation"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Ph.D."]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["University of Illinois at Urbana-Champaign"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Home Economics"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["eng"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["http://hdl.handle.net/2142/83038","(MiAaPQ)AAI9944925"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["Perhaps the most surprising discovery was that the vast majority of rural consumers were also very dependent on cash for acquiring food. Most agricultural economists concerned with less developed countries have long assumed that rural households produced most of the food they consumed. This study found that among the 1183 rural households surveyed in Eastern Java, the lowest average percentage purchased of the fourteen categories of food were 70%, 72%, and 76% for fats and oils, vegetables and fruits, respectively. Eighty-eight percent of cereals were purchased and for the remaining ten categories 90 to 100 percent of the foods were purchased in the market. The assumption that people in rural areas in Indonesia produce and consume their own foods may no longer hold. The data from the survey shows that fewer and fewer subsistence farms exist in this area (East Java). The rice price policy which was in existence at the time of the survey may explain the very high proportion of cereals which were purchased. However, further study is needed to determine whether such high proportions of food are purchased by rural households in other parts of Indonesia and in other less developed countries. (Abstract shortened by UMI.).","Made available in DSpace on 2015-09-25T20:55:57Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 9944925.pdf: 4560648 bytes, checksum: e2ac0eaaa2c96cb36b2ad3e0a68576cf (MD5) Previous issue date: 1999","Embargo set by: Seth Robbins for item 84319 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","U of I Only","138 p.","Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1999."]},{"key":"dc:title","label":"Title","values":["Food Consumption, Food Cash Dependency, and Food Policy in Indonesia"]}]}],"canonical_facts":{"dc:contributor":["Melvin M. Wagner"],"dc:creator":["Lokollo, Erna Maria"],"dc:date":["2015-09-25T20:55:57Z","10000-01-01","1999"],"dc:description":["Perhaps the most surprising discovery was that the vast majority of rural consumers were also very dependent on cash for acquiring food. Most agricultural economists concerned with less developed countries have long assumed that rural households produced most of the food they consumed. This study found that among the 1183 rural households surveyed in Eastern Java, the lowest average percentage purchased of the fourteen categories of food were 70%, 72%, and 76% for fats and oils, vegetables and fruits, respectively. Eighty-eight percent of cereals were purchased and for the remaining ten categories 90 to 100 percent of the foods were purchased in the market. The assumption that people in rural areas in Indonesia produce and consume their own foods may no longer hold. The data from the survey shows that fewer and fewer subsistence farms exist in this area (East Java). The rice price policy which was in existence at the time of the survey may explain the very high proportion of cereals which were purchased. However, further study is needed to determine whether such high proportions of food are purchased by rural households in other parts of Indonesia and in other less developed countries. (Abstract shortened by UMI.).","Made available in DSpace on 2015-09-25T20:55:57Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 9944925.pdf: 4560648 bytes, checksum: e2ac0eaaa2c96cb36b2ad3e0a68576cf (MD5) Previous issue date: 1999","Embargo set by: Seth Robbins for item 84319 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","U of I Only","138 p.","Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1999."],"dc:identifier":["http://hdl.handle.net/2142/83038","(MiAaPQ)AAI9944925"],"dc:language":["eng"],"dc:subject":["Home Economics"],"dc:title":["Food Consumption, Food Cash Dependency, and Food Policy in Indonesia"],"dc:type":["text"],"thesis:degree_discipline":["Family and Consumer Economics"],"thesis:degree_level":["Dissertation"],"thesis:degree_name":["Ph.D."],"thesis:institution_name":["University of Illinois at Urbana-Champaign"]},"updated_at":"2026-07-22T22:26:20Z"}