Trypsin Monolayers at the Water-Air Interface. A Study of the Influence of Mode of Formation and of Irradiation Upon Enzymatic Activity
type: CreativeWork
description: Made available in DSpace on 2015-05-12T17:03:33Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 0016378.PDF: 6365592 bytes, checksum: 817fd23837870422f0426461abd28173 (MD5) Previous issue date: 1956
abstract: Made available in DSpace on 2015-05-12T17:03:33Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 0016378.PDF: 6365592 bytes, checksum: 817fd23837870422f0426461abd28173 (MD5) Previous issue date: 1956
author: Augenstine, Leroy
language: eng
keywords: Chemistry, Physical
date published: 2015-05-12T17:03:33Z
date modified: 2026-07-22T22:26:09Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/76063