{"id":{"repo_id":"uiuc","oai_identifier":"oai:www.ideals.illinois.edu:2142/72222"},"canonical_url":"https://search.dev.ndltd.org/etd/uiuc/oai:www.ideals.illinois.edu:2142/72222","repository":{"repo_id":"uiuc","name":"University of Illinois - Urbana-Champaign","base_url":"https://www.ideals.illinois.edu/oai-pmh"},"display":{"title":"The Effects of Solutes, Polymers and Their Mixtures on Mold Conidia Germination","abstract":"Water activity (Aw) was long held to be the primary predictor of microbial activity in food systems. Recently, it was shown that different components present in food systems also influenced microbial growth and the minimum Aw at which microbial activity occurred. Thus, water activity alone is not a sufficient indicator of potential mold growth in food systems. The composition of the system also influences microbial growth and the stability of a food system.","abstract_html":"Water activity (Aw) was long held to be the primary predictor of microbial activity in food systems. Recently, it was shown that different components present in food systems also influenced microbial growth and the minimum Aw at which microbial activity occurred. Thus, water activity alone is not a sufficient indicator of potential mold growth in food systems. The composition of the system also influences microbial growth and the stability of a food system.","abstract_has_math":false,"creators":["Chang, Audrey Chingzu"],"institution":"University of Illinois at Urbana-Champaign","degree_name":"Ph.D.","degree_level":"Dissertation","degree_discipline":"Food Science","degree_department":null,"school":null,"contributors":["Schmidt, Shelly J."],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1992,"date_issued":"1992","date_published":"1992","updated_at":"2026-07-22T22:26:06Z","subjects":["Agriculture, Food Science and Technology","Biology, Microbiology"],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier","label":"Identifier","values":["(UMI)AAI9305486"],"render_values":[{"text":"(UMI)AAI9305486","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/2142/72222","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Schmidt, Shelly J."]},{"key":"dc:creator","label":"Author","values":["Chang, Audrey Chingzu"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["1992","2014-12-17T21:21:46Z","10000-01-01"]},{"key":"dc:type","label":"Dc Type","values":["text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Food Science"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Dissertation"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Ph.D."]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["University of Illinois at Urbana-Champaign"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Agriculture, Food Science and Technology","Biology, Microbiology"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["http://hdl.handle.net/2142/72222","(UMI)AAI9305486"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["Water activity (Aw) was long held to be the primary predictor of microbial activity in food systems. Recently, it was shown that different components present in food systems also influenced microbial growth and the minimum Aw at which microbial activity occurred. Thus, water activity alone is not a sufficient indicator of potential mold growth in food systems. The composition of the system also influences microbial growth and the stability of a food system.","Made available in DSpace on 2014-12-17T21:21:46Z (GMT). No. of bitstreams: 1 9305486.pdf: 4766570 bytes, checksum: 1809614189fef4651d91b743c8dd6333 (MD5) Previous issue date: 1992","Embargo set by: Seth Robbins for item 72390 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","U of I Only","171 p.","Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1992."]},{"key":"dc:title","label":"Title","values":["The Effects of Solutes, Polymers and Their Mixtures on Mold Conidia Germination"]}]}],"canonical_facts":{"dc:contributor":["Schmidt, Shelly J."],"dc:creator":["Chang, Audrey Chingzu"],"dc:date":["1992","2014-12-17T21:21:46Z","10000-01-01"],"dc:description":["Water activity (Aw) was long held to be the primary predictor of microbial activity in food systems. Recently, it was shown that different components present in food systems also influenced microbial growth and the minimum Aw at which microbial activity occurred. Thus, water activity alone is not a sufficient indicator of potential mold growth in food systems. The composition of the system also influences microbial growth and the stability of a food system.","Made available in DSpace on 2014-12-17T21:21:46Z (GMT). No. of bitstreams: 1 9305486.pdf: 4766570 bytes, checksum: 1809614189fef4651d91b743c8dd6333 (MD5) Previous issue date: 1992","Embargo set by: Seth Robbins for item 72390 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","U of I Only","171 p.","Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1992."],"dc:identifier":["http://hdl.handle.net/2142/72222","(UMI)AAI9305486"],"dc:subject":["Agriculture, Food Science and Technology","Biology, Microbiology"],"dc:title":["The Effects of Solutes, Polymers and Their Mixtures on Mold Conidia Germination"],"dc:type":["text"],"thesis:degree_discipline":["Food Science"],"thesis:degree_level":["Dissertation"],"thesis:degree_name":["Ph.D."],"thesis:institution_name":["University of Illinois at Urbana-Champaign"]},"updated_at":"2026-07-22T22:26:06Z"}