Factors Affecting Degradation and Utilization of Protein Sources by Ruminants
type: CreativeWork
description: In vivo, in situ and in vitro studies were conducted to evaluate degradation and utilization of various protein sources by ruminants.
abstract: In vivo, in situ and in vitro studies were conducted to evaluate degradation and utilization of various protein sources by ruminants.
author: Loerch, Steven Christopher
keywords: Agriculture, Animal Culture and Nutrition
date published: 2014-12-15T21:00:39Z
date modified: 2026-07-22T22:26:02Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/69992