Factors Affecting Degradation and Utilization of Protein Sources by Ruminants
In vivo, in situ and in vitro studies were conducted to evaluate degradation and utilization of various protein sources by ruminants.
Agriculture, Animal Culture and Nutrition
University of Illinois - Urbana-Champaign
Networked Digital Library of Theses and Dissertations
University of Illinois at Urbana-Champaign