{"id":{"repo_id":"uiuc","oai_identifier":"oai:www.ideals.illinois.edu:2142/69170"},"canonical_url":"https://search.dev.ndltd.org/etd/uiuc/oai:www.ideals.illinois.edu:2142/69170","repository":{"repo_id":"uiuc","name":"University of Illinois - Urbana-Champaign","base_url":"https://www.ideals.illinois.edu/oai-pmh"},"display":{"title":"Exploring the Development of Critical Thinking in Home Economics","abstract":"The purpose of this study was to investigate whether achievement in home economics foods and nutrition classes could be increased by assigning critical thinking tasks and to determine whether critical thinking could be developed in grade seven home economics classes by implementing selected critical thinking strategies. Further, this study investigated the reactions and experiences of teachers while using selected strategies in their attempt to develop critical thinking. Critical thinking, as defined in this study, referred to the reflective reasonable thinking focused on what to believe and do.","abstract_html":"The purpose of this study was to investigate whether achievement in home economics foods and nutrition classes could be increased by assigning critical thinking tasks and to determine whether critical thinking could be developed in grade seven home economics classes by implementing selected critical thinking strategies. Further, this study investigated the reactions and experiences of teachers while using selected strategies in their attempt to develop critical thinking. Critical thinking, as defined in this study, referred to the reflective reasonable thinking focused on what to believe and do.","abstract_has_math":false,"creators":["Tabbada, Epifania Vidamo"],"institution":"University of Illinois at Urbana-Champaign","degree_name":"Ph.D.","degree_level":"Dissertation","degree_discipline":"Education","degree_department":null,"school":null,"contributors":["Griggs, Mildred B."],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2014,"date_issued":"2014-12-15T18:51:47Z","date_published":"2014-12-15T18:51:47Z","updated_at":"2026-07-22T22:26:00Z","subjects":["Education, Home Economics"],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier","label":"Identifier","values":["(UMI)AAI8803216"],"render_values":[{"text":"(UMI)AAI8803216","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/2142/69170","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Griggs, Mildred B."]},{"key":"dc:creator","label":"Author","values":["Tabbada, Epifania Vidamo"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2014-12-15T18:51:47Z","10000-01-01","1987"]},{"key":"dc:type","label":"Dc Type","values":["text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Education"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Dissertation"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Ph.D."]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["University of Illinois at Urbana-Champaign"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Education, Home Economics"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["http://hdl.handle.net/2142/69170","(UMI)AAI8803216"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["The purpose of this study was to investigate whether achievement in home economics foods and nutrition classes could be increased by assigning critical thinking tasks and to determine whether critical thinking could be developed in grade seven home economics classes by implementing selected critical thinking strategies. Further, this study investigated the reactions and experiences of teachers while using selected strategies in their attempt to develop critical thinking. Critical thinking, as defined in this study, referred to the reflective reasonable thinking focused on what to believe and do.","Forty-three students served as an experimental group and thirty students as a control group. Each group was pretested and posttested with a foods and nutrition achievement test and the Cornell Critical Thinking Test, Level X. For five weeks, the experimental group was exposed to ten treatment activities which elicited critical thinking tasks using varied strategies. The teachers' viewpoints and reactions to teaching critical thinking were gathered through interviews and responses to a questionnaire.","Findings of the study indicated that achievement in foods and nutrition may be increased through the assignment of critical thinking tasks as shown in this study by incorporating teaching strategies such as problem solving, open-ended discussion and small-group discussion. There was a moderately high correlation between achievement and critical thinking. The nonsignificant difference in the mean scores of the experimental and control groups inferred that the treatment lessons were not effective while the qualitative data suggested that critical thinking cannot be accurately measured by critical thinking tests. The teachers exhibited favorable reactions and enriched viewpoints about critical thinking after the study.","This study provided evidence that critical thinking may be incorporated in teaching home economics content, which, in turn, may lead to increased student achievement in the subject matter. While teachers can be convinced to develop critical thinking in home economics, they first should learn about critical thinking skills and how they are developed. Seminars and workshops for teachers about critical thinking will be needed to facilitate the integration of critical thinking skills into home economics curriculum.","Made available in DSpace on 2014-12-15T18:51:47Z (GMT). No. of bitstreams: 1 8803216.pdf: 9124504 bytes, checksum: fbf1802888e5551480413c70b5d48fed (MD5) Previous issue date: 1987","Embargo set by: Seth Robbins for item 69336 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","U of I Only","223 p.","Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1987."]},{"key":"dc:title","label":"Title","values":["Exploring the Development of Critical Thinking in Home Economics"]}]}],"canonical_facts":{"dc:contributor":["Griggs, Mildred B."],"dc:creator":["Tabbada, Epifania Vidamo"],"dc:date":["2014-12-15T18:51:47Z","10000-01-01","1987"],"dc:description":["The purpose of this study was to investigate whether achievement in home economics foods and nutrition classes could be increased by assigning critical thinking tasks and to determine whether critical thinking could be developed in grade seven home economics classes by implementing selected critical thinking strategies. Further, this study investigated the reactions and experiences of teachers while using selected strategies in their attempt to develop critical thinking. Critical thinking, as defined in this study, referred to the reflective reasonable thinking focused on what to believe and do.","Forty-three students served as an experimental group and thirty students as a control group. Each group was pretested and posttested with a foods and nutrition achievement test and the Cornell Critical Thinking Test, Level X. For five weeks, the experimental group was exposed to ten treatment activities which elicited critical thinking tasks using varied strategies. The teachers' viewpoints and reactions to teaching critical thinking were gathered through interviews and responses to a questionnaire.","Findings of the study indicated that achievement in foods and nutrition may be increased through the assignment of critical thinking tasks as shown in this study by incorporating teaching strategies such as problem solving, open-ended discussion and small-group discussion. There was a moderately high correlation between achievement and critical thinking. The nonsignificant difference in the mean scores of the experimental and control groups inferred that the treatment lessons were not effective while the qualitative data suggested that critical thinking cannot be accurately measured by critical thinking tests. The teachers exhibited favorable reactions and enriched viewpoints about critical thinking after the study.","This study provided evidence that critical thinking may be incorporated in teaching home economics content, which, in turn, may lead to increased student achievement in the subject matter. While teachers can be convinced to develop critical thinking in home economics, they first should learn about critical thinking skills and how they are developed. Seminars and workshops for teachers about critical thinking will be needed to facilitate the integration of critical thinking skills into home economics curriculum.","Made available in DSpace on 2014-12-15T18:51:47Z (GMT). No. of bitstreams: 1 8803216.pdf: 9124504 bytes, checksum: fbf1802888e5551480413c70b5d48fed (MD5) Previous issue date: 1987","Embargo set by: Seth Robbins for item 69336 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs","U of I Only","223 p.","Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1987."],"dc:identifier":["http://hdl.handle.net/2142/69170","(UMI)AAI8803216"],"dc:subject":["Education, Home Economics"],"dc:title":["Exploring the Development of Critical Thinking in Home Economics"],"dc:type":["text"],"thesis:degree_discipline":["Education"],"thesis:degree_level":["Dissertation"],"thesis:degree_name":["Ph.D."],"thesis:institution_name":["University of Illinois at Urbana-Champaign"]},"updated_at":"2026-07-22T22:26:00Z"}