Extrusion Texturization of Whole Soybeans for Use in Meat Analogs
type: CreativeWork
description: Made available in DSpace on 2014-12-13T19:47:43Z (GMT). No. of bitstreams: 1 7913529.pdf: 9722452 bytes, checksum: cfd31f4d16aebcca8e820512df8a2fe1 (MD5) Previous issue date: 1978
abstract: Made available in DSpace on 2014-12-13T19:47:43Z (GMT). No. of bitstreams: 1 7913529.pdf: 9722452 bytes, checksum: cfd31f4d16aebcca8e820512df8a2fe1 (MD5) Previous issue date: 1978
author: Leigh, Johnnie Samuel
language: eng
keywords: Agriculture, Food Science and Technology
date published: 2014-12-13T19:47:43Z
date modified: 2026-07-22T22:25:56Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/66965