Development and Evaluation of Commercially Sterile Whole Soybean Beverage
type: CreativeWork
description: Made available in DSpace on 2014-12-13T19:47:41Z (GMT). No. of bitstreams: 1 7709082.pdf: 8655700 bytes, checksum: 510274bca70be031c6480d4b2672f802 (MD5) Previous issue date: 1976
abstract: Made available in DSpace on 2014-12-13T19:47:41Z (GMT). No. of bitstreams: 1 7709082.pdf: 8655700 bytes, checksum: 510274bca70be031c6480d4b2672f802 (MD5) Previous issue date: 1976
author: Luttrell, William Reed
language: eng
keywords: Agriculture, Food Science and Technology
date published: 2014-12-13T19:47:41Z
date modified: 2026-07-22T22:25:56Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/66958