Dietary and Food-Processing Factors Affecting in Vivo Utilization of Lysine and Sulfur-Containing Amino Acids
type: CreativeWork
description: Made available in DSpace on 2014-12-13T19:42:51Z (GMT). No. of bitstreams: 1 8009145.pdf: 4589108 bytes, checksum: a33763237edb6857c919c28dd4596684 (MD5) Previous issue date: 1979
abstract: Made available in DSpace on 2014-12-13T19:42:51Z (GMT). No. of bitstreams: 1 8009145.pdf: 4589108 bytes, checksum: a33763237edb6857c919c28dd4596684 (MD5) Previous issue date: 1979
author: Robbins, Kelly Roy
language: eng
keywords: Agriculture, Animal Culture and Nutrition
date published: 2014-12-13T19:42:51Z
date modified: 2026-07-22T22:25:56Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/66943