The Microstructure of Sectioned and Formed Meat Products
type: CreativeWork
description: Made available in DSpace on 2014-12-13T19:42:43Z (GMT). No. of bitstreams: 1 7726762.pdf: 4385744 bytes, checksum: 76cf9bbef4f4639557f217d69f40ed96 (MD5) Previous issue date: 1977
abstract: Made available in DSpace on 2014-12-13T19:42:43Z (GMT). No. of bitstreams: 1 7726762.pdf: 4385744 bytes, checksum: 76cf9bbef4f4639557f217d69f40ed96 (MD5) Previous issue date: 1977
author: Theno, David Mclin, Jr.
language: eng
keywords: Agriculture, Food Science and Technology
date published: 2014-12-13T19:42:43Z
date modified: 2026-07-22T22:25:56Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/66921