Extraction of Oligosaccharides in Processing Whole Soybeans
type: CreativeWork
description: Made available in DSpace on 2014-12-10T22:38:20Z (GMT). No. of bitstreams: 1 7317289.pdf: 3964815 bytes, checksum: 4c406c9b34e6eef163a456672d97765d (MD5) Previous issue date: 1972
abstract: Made available in DSpace on 2014-12-10T22:38:20Z (GMT). No. of bitstreams: 1 7317289.pdf: 3964815 bytes, checksum: 4c406c9b34e6eef163a456672d97765d (MD5) Previous issue date: 1972
author: Ku, Shun
keywords: Agriculture, Food Science and Technology
date published: 2014-12-10T22:38:20Z
date modified: 2026-07-22T22:25:52Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/63792