The Effect of Microwave Finish-Drying and Other Process Factors on Quality of Potato Chips
type: CreativeWork
description: Made available in DSpace on 2014-12-10T22:38:13Z (GMT). No. of bitstreams: 1 7105207.pdf: 4383279 bytes, checksum: 91988d972e4083e51c75d91b8760e5a3 (MD5) Previous issue date: 1970
abstract: Made available in DSpace on 2014-12-10T22:38:13Z (GMT). No. of bitstreams: 1 7105207.pdf: 4383279 bytes, checksum: 91988d972e4083e51c75d91b8760e5a3 (MD5) Previous issue date: 1970
author: Porter, Vernon Lee
keywords: Agriculture, Food Science and Technology
date published: 2014-12-10T22:38:13Z
date modified: 2026-07-22T22:25:52Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/63773